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Hes a traditionalist in the kitchen. He toldChannel 4that he has been working years to perfect pie crust. And when asked what his signature dish is, Lithgow had a fitting answer. Photo:Getty Images. EatingWell design. Apple pie, the actor shared. Its as American as it can be. I mean, its a classic. Highly rated versions like ourApple Pie Energy BallsandApple Pie-Inspired Overnight Oatscan be enjoyed all year round. Scones are the perfect baked good to highlight any seasonal fruit that you have on hand!...

John joined EatingWell as a fellow before eventually becoming a recipe developer and tester. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Jonathan is the author of Hippie Food, a history of the 1970s natural-foods movement. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Line a large rimmed baking sheet with parchment paper. Bring a large saucepan of water to a boil. Add pecans to the boiling water and cook just until the water returns to a boil. Drain, shaking off as much excess water as possible. Transfer the pecans to the bowl and toss with the spices until well coated. Spread in an even layer on the prepared pan. Bake the pecans, stirring occasionally, until toasted and fragrant, 25 to 30 minutes....

Im totally into it. Alongside sharing advice and tools that work for her, the singer-songwriter tellsEatingWellabout how she winds down at night. EatingWell:Do you have any bedtime routine advice for moms? Photo:Emma McIntyre/Getty Images Sparks:For DJ, one thing that’s really helped is a white noise machine. I wish I would have had that sooner. I think at this point he knows that it’s happening and his body goes down. EatingWell:Anything in your own night routine that you stick by?...

Plus, his least favorite food may shock you. Heres what he had to say in this exclusive interview. EatingWell:What are your favorite dishes that need to be on your holiday table? Photo:Gilbert Flores/Variety/Getty Images Peck:I like a super-delicious, savory mac and cheese. Also, I like green bean casserole. Go classic, maybe do an elevated fried onion on top with fresh fried onions, not breaded. Courtesy of Brand If you want to make it a little bit lighter, I think there’s plenty of options....

Experience Joshua Carlucci is a writer from Los Banos, California. A cook by trade, he cut his teeth in James Beard-nominated and Michelin-starred kitchens across the U.S. He holds degrees from the University of California, Berkeley and the Institute of Culinary Education. Joshua is an M.F.A. His work is concerned with the tendrils of food and folks in all facets of unbridled life. He splits his days between Memphis and New York City....

Plus, he offered his best tip for planning expectation-free dinner parties for friends and family. We were lucky enough to sit down with Andres to talk about his motivations behind the special. EatingWell: Whats an underrated ingredient you wish people used more often in their cooking? Photo:Amazon Andres:Eggs are the perfect dish. you’re able to fry, boil and scramble. you could make omelets, souffles, sweet dishes and savory dishes. you’re able to whip egg whites with sugar to create meringue....

These little sweets are an easy way to add a taste of autumn to your day. Bauer: Jimi Celeste/Patrick McMullan/Getty Images. These baked treats arent just perfect for your seasonal sweet tooththeyre also incredibly simple to whip up. Photo:Bauer: Jimi Celeste/Patrick McMullan/Getty Images. EatingWell design. This recipe really couldnt be easier. These pumpkin doughnut holes only require two main ingredients. With minimal effort and lots of fun flavor, theyre the perfect option for fall snacking....

We’ve got our spoons at the ready! TheTodayshow dietitian shared her recipe on Instagram this week, and we’re eager to give it a shot. Making the soup is just as easy as you might think. Photo: Roy Rochlin/FilmMagic/Getty Cook the veggie mixture until your onions begin to brown. Then add in your beans and continue cooking for a few minutes. Add the broth, then use an immersion blender to make the soup as creamy as you want....

Its so simple to make, and it can help you feel better. Michael Loccisano/Getty Images Joy Bauer is constantly sharing quick and easy recipes highlighting nutritious ingredients. Seasonal dishes likefiber-packed loaded bell pepper nachosand5-ingredient pumpkin donut holesare the first that come to mind. Photo:Michael Loccisano/Getty Images And we love heranti-inflammatory sippable soupfor cold and flu season. Another anti-inflammatory recipe Bauer recently shared was a simple drink that the dietitian loves to make....

This corny creation is on repeat in the Bauer house. Seasonings like cilantro, cumin, smoked paprika, salt and pepper are entirely optional. Then, stir the ingredients together in a bowl and add your preferred seasonings to taste. Photo:Roy Rochlin/FilmMagic/Getty Images And this recipe is completely customizable, so add in your favorite summer flavors for your ultimate bite. This recipe is incredibly nutritious, which is no surprise as its curated by a dietitian....

The beginnings of Joy Bauer’s super easy 5-ingredient pumpkin donut holes! She recently shared a post aboutPumpkin Donut Holesthat had us swooning. Could it really be that simple to create delicious pumpkin donut holes in our home kitchen? Michael Loccisano/Getty Images Joy says, “Yes!” Here’s why we love Joy’s 5-Ingredient Pumpkin Donut Holes! Pour mixture into the cavities of the prepared pan and bake at 325F for 15 minutes. Pull the pan from the oven and carefully remove the donut holes....