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If you select links we provide, we may receive compensation. BRB, adding these sneakers to my shopping cart. “I have always been a big fan of train travel,” Biegel tellsEatingWellin an exclusive interview. Photo: Trainline EatingWell:What are your favorite memories traveling by rail? It’s so easy to get around Europe by train. So there’s a lot of happy memories traveling by train in Europe. EatingWell:What are some of your travel must-haves to pack for a trip?...

These seared and saucy scallops are an easy dinner ideaand Ill be making them ASAP! Biegel: Getty Images. Heres how she makes them, plus a few other tasty ways of preparing this shellfish. Photo:Biegel: Getty Images. Recipe: EatingWell. To that, she drops in a few tablespoons of buttera genius move. She then removes the scallops to a serving plate before making the sauce. We love that she uses Chardonnay here....

Add a new tradition to your table this year with this crunchy, light, lemony salad. Lee Biegel: Sylvain Gaboury/Patrick McMullan via Getty Images. Recipe: PHOTOGRAPHER: STACY K. ALLEN; PROP STYLIST: JULIA BAYLESS; FOOD STYLIST: ANA KELLEY. Photo:Lee Biegel: Sylvain Gaboury/Patrick McMullan via Getty Images. Recipe: PHOTOGRAPHER: STACY K. ALLEN; PROP STYLIST: JULIA BAYLESS; FOOD STYLIST: ANA KELLEY. Who doesnt love a good Thanksgiving spread? Im always so used to a Thanksgiving plate being all heavy items, says Biegel in her IG story....

This summery breakfast parfait is definitely a win for fruit lovers! Though the quinoa won’t offer quite as much crunch, it does offer significant staying power. you’re able to start by preparing your quinoa, which is a pretty simple project. Photo: Craig Barritt/Getty Images With the yogurt and quinoa ready, layer the yogurt, quinoa and fruit, then layer them again. Just grab your spoon and get ready to dig in.

A real food enthusiast, Katie believes chia seeds and rainbow sprinkles deserve space on your plate. Education M.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Before joiningEatingWell, Katie worked on titles likeLadies Home Journal,People, andPeople en Espanol. Education Katie holds a bachelors degree in English from Central College. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Location:Charlotte, Vermont Education:B.A. Her recipes have appeared in EatingWell, Fitness, Parents, Parenting and several Edible Communities publications. Her recipes and photography have been featured on popular online sites, including Kitchn and Parade. Katie earned a B.S. in fine arts from Skidmore College, where she studied photography, studio art and art history. She graduated from the New England Culinary Institute in 2001. She has worked in both catering and restaurant kitchens and operated her own personal chef business....

Title:Contributing Writer Location:Carlsborg, Washington Education:B.S. in Kinesiology, California State University, Fresno- M.S. Bowman consults on educational and living space design to encourage movement-rich habitats. She is also the host of the Move Your DNA podcast. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Katy is a member of the Society of American Travel Writers and the Impact Travel Alliance. She is also a WSET Level 1 sommelier and is currently studying for her WSET Level 2 certification. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Kayleigh is a former associate editor for EatingWell. She has nearly a decade of combined experience in the media and culinary industries. Before her media career, Kayleigh worked as a full-time baker at a local restaurant/bakery. She’s also a big fan of spicy foods, seafood and literally anything pickled. Education Kayleigh received her bachelors degree in Communications from the University of Alabama at Birmingham. She also holds an associate’s degree from Wallace State Community College in Hanceville, Alabama....

Title:Contributing Writer Location:New York, New York Education:B.A. in Social Entrepreneurship, Brown UniversityM.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Rogers is also a chefand an inclusive one at that. So [I] just wanted to start the conversation. EatingWell: What life lessons have you learned since moving from New York and L.A. to the farm? Photo:David M. Benett/Dave Benett/Getty Images for Mulberry Rogers: You have to create your own spaces. I can play music as loud as I want and I can do whatever I want. I smoke meat all hours of the night, and I love it....

Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.