Katie Lee Biegel Swears By These Walking Shoes: "I've Been Wearing the Same Sneakers for a Decade"

If you select links we provide, we may receive compensation. BRB, adding these sneakers to my shopping cart. “I have always been a big fan of train travel,” Biegel tellsEatingWellin an exclusive interview. Photo: Trainline EatingWell:What are your favorite memories traveling by rail? It’s so easy to get around Europe by train. So there’s a lot of happy memories traveling by train in Europe. EatingWell:What are some of your travel must-haves to pack for a trip?...

April 20, 2025 · 2 min · 235 words · Derrick White

Katie Lee Biegel's Brown Butter Scallops Are Ready in Under 10 Minutes

These seared and saucy scallops are an easy dinner ideaand Ill be making them ASAP! Biegel: Getty Images. Heres how she makes them, plus a few other tasty ways of preparing this shellfish. Photo:Biegel: Getty Images. Recipe: EatingWell. To that, she drops in a few tablespoons of buttera genius move. She then removes the scallops to a serving plate before making the sauce. We love that she uses Chardonnay here....

April 20, 2025 · 1 min · 130 words · Stephen Johnson

Katie Lee Biegel's Shaved Brussels Sprouts Salad Adds a "Fresh, Bright Moment" to Any Thanksgiving Meal

Add a new tradition to your table this year with this crunchy, light, lemony salad. Lee Biegel: Sylvain Gaboury/Patrick McMullan via Getty Images. Recipe: PHOTOGRAPHER: STACY K. ALLEN; PROP STYLIST: JULIA BAYLESS; FOOD STYLIST: ANA KELLEY. Photo:Lee Biegel: Sylvain Gaboury/Patrick McMullan via Getty Images. Recipe: PHOTOGRAPHER: STACY K. ALLEN; PROP STYLIST: JULIA BAYLESS; FOOD STYLIST: ANA KELLEY. Who doesnt love a good Thanksgiving spread? Im always so used to a Thanksgiving plate being all heavy items, says Biegel in her IG story....

April 20, 2025 · 2 min · 245 words · Shirley Davis

Katie Lee Biegel's Yogurt Parfaits Are Packed with 15 Grams of Protein—Here's How to Make It

This summery breakfast parfait is definitely a win for fruit lovers! Though the quinoa won’t offer quite as much crunch, it does offer significant staying power. you’re able to start by preparing your quinoa, which is a pretty simple project. Photo: Craig Barritt/Getty Images With the yogurt and quinoa ready, layer the yogurt, quinoa and fruit, then layer them again. Just grab your spoon and get ready to dig in.

April 20, 2025 · 1 min · 70 words · George Gonzalez

Katie Shields, M.S., RDN

A real food enthusiast, Katie believes chia seeds and rainbow sprinkles deserve space on your plate. Education M.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 39 words · Misty Anthony

Katie Tuttle

Before joiningEatingWell, Katie worked on titles likeLadies Home Journal,People, andPeople en Espanol. Education Katie holds a bachelors degree in English from Central College. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 44 words · Wayne Cooper

Katie Webster

Location:Charlotte, Vermont Education:B.A. Her recipes have appeared in EatingWell, Fitness, Parents, Parenting and several Edible Communities publications. Her recipes and photography have been featured on popular online sites, including Kitchn and Parade. Katie earned a B.S. in fine arts from Skidmore College, where she studied photography, studio art and art history. She graduated from the New England Culinary Institute in 2001. She has worked in both catering and restaurant kitchens and operated her own personal chef business....

April 20, 2025 · 1 min · 111 words · Vanessa Lopez

Katy Bowman, M.S.

Title:Contributing Writer Location:Carlsborg, Washington Education:B.S. in Kinesiology, California State University, Fresno- M.S. Bowman consults on educational and living space design to encourage movement-rich habitats. She is also the host of the Move Your DNA podcast. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 56 words · Jeremy Lara

Katy Spratte Joyce

Katy is a member of the Society of American Travel Writers and the Impact Travel Alliance. She is also a WSET Level 1 sommelier and is currently studying for her WSET Level 2 certification. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 55 words · Tracey Yang

Kayleigh Drake

Kayleigh is a former associate editor for EatingWell. She has nearly a decade of combined experience in the media and culinary industries. Before her media career, Kayleigh worked as a full-time baker at a local restaurant/bakery. She’s also a big fan of spicy foods, seafood and literally anything pickled. Education Kayleigh received her bachelors degree in Communications from the University of Alabama at Birmingham. She also holds an associate’s degree from Wallace State Community College in Hanceville, Alabama....

April 20, 2025 · 1 min · 99 words · Alyssa Thompson

Kaylena Bray

Title:Contributing Writer Location:New York, New York Education:B.A. in Social Entrepreneurship, Brown UniversityM.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 33 words · Christopher Harris

Kelis Rogers Shared Her Must-Have Condiment for Any Holiday, and It’s Such a Mood

Rogers is also a chefand an inclusive one at that. So [I] just wanted to start the conversation. EatingWell: What life lessons have you learned since moving from New York and L.A. to the farm? Photo:David M. Benett/Dave Benett/Getty Images for Mulberry Rogers: You have to create your own spaces. I can play music as loud as I want and I can do whatever I want. I smoke meat all hours of the night, and I love it....

April 20, 2025 · 3 min · 563 words · Ashley Smith

Kellie Gormly

Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 21 words · Eileen Boone