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These lemon-blueberry oatmeal muffins are an energizing breakfast thats perfectly balanced with bright citrus and sweet blueberry flavors. Whole-wheat flour gives these easy muffins an extra boost of fiber. A sprinkling of sugar adds the finishing touch, creating a light crust to top the muffins. Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Keep reading for our expert tips, including how to ensure your muffins come out light and airy....

Here’s the latest and greatest addition to your morning breakfast ritual. (Thank you, TikTok!) Line a baking sheet with parchment paper. Photo: Photographer / Frederick Hardy II, Food Stylist / Marianne Williams, Prop Stylist / Christina Daley Place bread on the prepared baking sheet. Spoon the yogurt mixture into the indentation and spread evenly. Let cool slightly, about 5 minutes. Preheat the air fryer to 360F for 5 minutes. Spoon the yogurt mixture into the indentation and spread evenly....

Be sure to pat the fish dry before cookingit’s the key to getting the skin crispy. The black cod is served alongside roasted broccoli and potatoes for a satisfying, 30-minute dinner. Toss potatoes and broccoli with 1 tablespoon oil and 1/4 teaspoon salt in a large bowl. Transfer to the prepared baking sheet. Cook, stirring once, until tender, 20 to 25 minutes. Meanwhile, pat cod dry and cut into 4 portions....

These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They’re great warm from the oven, but also keep well for a few days and freeze beautifully. Whisk flour, cornmeal, baking powder, baking soda and salt in a large bowl. Add the yogurt mixture and fold until almost blended. Gently fold in cranberries. Divide the batter among the muffin cups. Combine the remaining 2 tablespoons sugar and remaining 1 teaspoon lemon zest in a small bowl....

This boneless, skinless chicken thigh recipe is lemony and bright with lots of savory garlic flavor. The chicken stays tender and juicy from the quick marinade. Serve this quick weeknight dinner with roasted vegetables and rice pilaf on the side. Photo:Jason Donnelly Stir in 2 tablespoons oil, garlic, thyme, salt and pepper. Add chicken and toss to coat. Let stand at room temperature, stirring occasionally, for 15 minutes. Jason Donnelly...

In this healthy scallop recipe, lemon brightens up sweet scallops. Sprinkle scallops with pepper and salt; cook until golden brown on the bottom, about 3 minutes. Flip scallops and add the remaining 2 tablespoons butter and garlic. Remove from heat and stir in lemon juice and parsley. Serve with lemon wedges. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Fresh pesto brilliantly compliments the lemon and garlic flavors of this juicy chicken dinner. Place chicken in a resealable plastic bag. Pour marinade over chicken. Seal bag and turn to coat chicken. Marinate in refrigerator for 30 minutes, turning bag occasionally. Preheat oven to 375 degrees F. Drain chicken and discard marinade. Sprinkle chicken with black pepper and 1/8 teaspoon salt. Place chicken in a foil-lined shallow roasting pan. Transfer to an airtight freezer container....

This fuss-free dinner is as easy as dumping chicken thighs, veggies and sauce in a baking dish! As the chicken cooks it adds flavor to the sauce that thickens while it cooks and softens the vegetables. Sprinkle chicken pieces with the remaining 1/4 teaspoon each salt and pepper. Photo: Brie Passano Arrange in a 9-by-13-inch baking dish along with broccoli and onion. Divide the chicken and vegetables among 4 plates and drizzle with some of the sauce....

The vegetables get crispy edges and, along with the juicy chicken, make this a winning combo. Sprinkle with 1/4 teaspoon each salt and pepper. Place the chicken in a shallow bowl. Caitlin Bensel Pour half of the mixture over the chicken, turning to coat. Set aside to marinate at room temperature while you prepare the vegetables. Spread the vegetables in an even layer. Sprinkle half the butter pieces over the vegetables....

These tender-crisp lemon-garlic green beans have tons of flavor from shallots, garlic and the tangy lemon. It’s the perfect simple green bean side dish that pairs well with everything. Prepare a large bowl of ice water. Photo: Will Dickey Add beans to the boiling water; boil for 3 minutes. Drain the beans and immediately transfer to the ice water; let stand for 2 minutes. Drain well and pat dry with paper towels....

ThisLemon-Garlic Grilled Codrecipe is easy to make and perfect for busy weeknights. Mild cod is simply seasoned with heart-healthy avocado oil infused with zesty garlic, spicy black pepper and salt. It then gets a smoky, grilled char and becomes flaky and tender. Photo: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall A squeeze of bright lemon and herby chives provide the finishing touch....

Learn how to grill tilapia with this quick recipe. A flavorful garlic-butter mixture coats the grilled tilapia while charred lemons add a boost of acidity and brightness. Serve alongside rice and green beans or use the fish as a filling for tacos. Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely (Alternatively, preheat a grill pan over high heat.) Zest lemon to yield 1 teaspoon....

Here’s a healthy twist on shrimp scampi. Transfer the vegetables to a bowl; cover to keep warm. Add shrimp and cook, stirring, for 1 minute. Remove from the heat. Stir in lemon juice and parsley. Serve the shrimp and sauce over the vegetables. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.