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Check your refrigerator for these affected products. The Food and Drug Administration just announced amulti-brand recallon various packaged lettuce and salad kit products. This is due to a possibleListeria monocytogenescontamination. Courtesy of Brand View the full list of affected productshere. There have not been any reported illnesses related to this recall so far. People withListeriainfection (aka listeriosis) can experiencecommon symptomslike fever, muscle aches, nausea, vomiting and diarrhea. More severe cases may include symptoms like headache, stiff neck, confusion and loss of balance....

Title: Contributing Writer Location: Brooklyn, New York Education: B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Her cookbooks include Lidias Italy, Lidias Family Table and Felidia. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Plus, she shared her nutty tip for making the best pesto with whatever you have on hand. Once you take the garlic out of the oven, allow it to cool before handling. Lidia recommends using tongs to pull the pasta straight out of the pot rather than using a strainer. Photo:Rob Kim/Getty Images In the bowl, toss together the noodles with the pesto, then add the Grana Padano. When the cheese is evenly incorporated, youre ready to dish up and dig in....

Plus her favorite comfort foods just in time for fall. Ahead of the cookbook being available in stores, we had the incredible opportunity to talk to Bastianich herself. EatingWell:Tell us more about your new cookbook,Lidia’s From Our Family Table to Yours. Photo: Amanda Edwards/Getty Images What makes this one stand out beside your other cookbooks? EatingWell:Let’s talk about your Spicy Crispy Roasted Cauliflower recipe. What do you love about it?...

Plus her #1 piece of advice for beginner home cooks in this exclusive interview. Read on for the exclusive interview. Bastianich:I think it was very interesting. Photo:Nathan Congleton/NBC via Getty Images The whole concept of having four different generations is a wonderful approach. One of the contestants, Rebecca, made deep-fried pork chops with sour cream and mashed potatoes. I mean, you dont get any more American than that! EatingWell:What’s your No....

In this recipe from Lidias latest cookbook, she uses a classic blend of flavors for a delicious dinner. In January, we tend to rely on a lot of tried-and-true dinner recipes. And it seems like were about to add a new recipe from Lidia Bastianich to our regular rotation. Photo:Amanda Edwards/Getty Images As Lidia wrote in her caption, its a family-favorite dish in the Bastianich household. But luckily for all of us, Lidia has also shared all the details onher website....

Holiday season is here in full force and all the weight of its pressure is on. However, that’s no easy task we’ve assigned ourselves. Sourcing and curating gourmet or seasonal food items can be a wild goose chase at times. Photo: Courtesy of Brand But we have good news: you’re free to leave it to Lidl this year. Lidl’s got plenty of them, frombasic pittedtopimiento-stuffed manzanillato aMediterranean medley. Pick up sometomato and olive focacciafrom the fresh bakery to really go all-in on these flavors....

Give this whipped cottage cheese recipe your own spin by making it with your favorite fresh herbs. it’s possible for you to use it as a dip with fresh veggies or as a sandwich spread. Add lemon juice, oil, herbs and pepper; pulse until well blended. Photo:Photography: Rachel Marek, Food Stylist: Annie Probst Garnish with more herbs, if desired. To make ahead Refrigerate in an airtight container for up to 5 days....

Cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the pasta. Meanwhile, heat oil and garlic in a large skillet over medium heat until fragrant, about 2 minutes. Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster Add mushrooms, shallots and thyme and increase heat to high. Add wine to the pan and cook until it is reduced by about half, about 3 minutes....

Reduced-fat cream cheese adds body to the sauce, while Parmesan cheese adds its signature robust flavor. (Use caution when pureeing hot liquids.) Stir in Parmesan, cream cheese and lemon zest until smooth and melted. Cover to keep warm. Meanwhile, cook pasta according to package directions. Drain, reserving 1/2 cup cooking water. Rinse with warm water. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, stirring often, until opaque, about 3 minutes....

Fresh pasta takes only 2 to 3 minutes to cook. If it’s possible for you to’t find fresh linguine, use fresh fettuccine. Shape mixture into 16 (1-inch) meatballs. Photo: Iain Bagwell; Styling: Carla Gonzalez-Hart Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add meatballs to pan; cook 6 minutes, turning to brown on all sides. Add marinara; bring to a boil. Cover, reduce heat to medium, and cook 5 minutes or until meatballs are done....

She is the author of the cookbooksThe Artful PieandYoure the Chef. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.