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Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet. Bake for 45 minutes. Stir in cranberries and raisins. Let cool completely before storing. Tips Make Ahead Tip: Store in an airtight container for up to 2 weeks. Ingredient note: Large thin flakes of dried coconut called coconut chips make attractive garnishes. Find them in the produce section of large supermarkets or at melissas.com. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Check your refrigerator for this product. Each container displays a best by date on or before March 3, 2025. If your margarine matches information on one of the recalled products, it may be contaminated with mold. Photo:Courtesy of Brand Throw it away immediately or return it to its place of purchase. For questions regarding this recall, drop a line to the CFIA toll-free at 1-800-442-2342 or emailinformation@inspection.gc.ca. Government of Canada.PC Blue Menu brand Original Margarine and Margarine with Olive Oil recalled due to possible mould....

Maria Emmighausen is the Associate Creative Director at EatingWell. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Education M.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Experience Mariana Velasquez is a food stylist and chef who was an intern forEatingWell. Marianas talents encompass creative direction, workshop leadership, event curation, professional hosting and recipe development. Her cookbookColombianawas named one of the best cookbooks of the year by Real Simple. Her food styling clients include Kraft, Dole, Target, Walmart and more. Mariana also designs and creates her own wraparound aprons from vintage fabrics. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

After school, she interned in a Michelin-starred restaurant in Florence. This education gave her an appreciation for simple recipes using quality ingredients. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

This method is simpleand it doesnt require any special organizers. (When was the last time your cluttered spice cabinet sparked joy, by the way?) And now she’s endorsing a simple method for sprucing up your spice drawer. Getty Images / Amy Sussman Line your spices up in columns, with similar-sized bottles lying top-to-bottom in lines. When everything’s back in the drawer, you’re all done!

Drain; add pasta sauce and heat through. Top potato with meat sauce and Parmesan cheese. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This marinated salad is such a healthy way to enjoy those fresh summer veggies and can be easily customized. Try adding some fresh herbs or feta cheese for a little more flavor. ThisMarinated Cucumber & Tomato Saladbrings together two of summer’s favorite veggies. Andrea Mathis Add 4 tomatoes, 2 cucumbers and 1 cup onion; gently stir to coat. Cover and marinate in the refrigerator, stirring once or twice, for at least 2 hours before serving....

Tender vegetables soak up this tangy marinade and turn delicately smoky and tender on a hot grill. These kebabs make a wonderful side dish with grilled meats or fish. Switch up your veggie game by serving them on skewers in theseMarinated Grilled Vegetable Kebabs. The cherry tomatoes add a pop of color and become sweet little gems as they cook. Double the marinade and soak your chicken or steak to make it a complete meal....

Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry with paper towels. Place shrimp in a large resealable plastic bag set in a shallow bowl. Seal bag and toss gently to coat shrimp. Marinate in the refrigerator for 1 hour. Remove shrimp from marinade, reserving marinade. Arrange shrimp on unheated rack of foil-lined broiler pan. Broil 4 to 5 inches from heat for 2 minutes. Discard any remaining marinade....

Experience Mark Driskill was food studios coordinator for the former Meredith Corporation. Mark wrote the cookbookEssential Homemade Saucesand has contributed recipes and food styling to many other cookbooks and magazines. He is now a territory sales manager for the wholesale distributor What Chefs Want. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

We know youll fall for this skillet Marry Me Broccoli after the first bite. Perfect as a side dish or a vegetarian main, this recipe is made with simple ingredients. Whether you serve it with crusty bread or over whole grains, its sure to win your heart! Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley ThisMarry Me Broccoliis a vegetarian twist on the original recipe with chicken....