Marry Me Butternut Squash Steaks
Serve this comforting dinner with a side of sauteed greens and crusty whole-grain bread for sopping up the sauce. Simple ingredients with big flavors are married (pun intended!) Peel the sides of the squash steaks using a vegetable peeler. Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower (Reserve the bulbs and trimmed sides for another use.) Score each steak 18-inch deep in a crosshatch pattern. Sprinkle with 12 teaspoon Italian seasoning and 14 teaspoon salt....