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A week of recipes that make more than 2 servings, so well have leftovers for lunch every day. And this weeks recipes all fit the bill. To complete the meal, Ill serve the meatballs over brown rice. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless They are quick to make and easy to take anywhere. This week, Im adding ingredients for this creamyAnti-Inflammatory Cherry, Beet & Kale Smoothieto my shopping list....

Medium-boiled eggs have a jammy texture that’s delicious on toast, salads and so much more. What’s the Difference Between Medium-Boiled Eggs and Soft or Hard-Boiled Eggs? Medium-boiled eggs have a jammy yolk with a firm white. Add them to your favoriteramenorrice bowls. Soft-boiled eggs have a runny yolk with a set yet tender white. For an easy breakfast, try ourSoft-Boiled Eggs & Soldiers. Hard-boiled eggs have a solid yolk with a firm white....

Hurry: These products are selling out quickly! While recently gaining popularity on TikTok, this brand has instantly gained a cult following. MeetBaggu: the bag and accessory line that flaunts simplistic yet fashionable designs meant for everyday wear. Photo: Courtesy of Brand So what was the bag that no doubt helped this company skyrocket in sales this year? TheMedium Nylon Crescent Baghas been all the rage across social media. It’s also machine washableneed we say more?...

I’ll drink to that! The perfect summer cocktail has a few requirements. With those qualities in mind, the possibilities are still endless. Photo: Courtesy of Brand You could spend all summer sipping on anything from aFrozen Peach Margaritato a Dirty Shirley. Spaghett is taking the worldor at least Instagramby storm as the summer arrives, and for good reason. Cap it off with a lemon wedge, and you’re all set. However you serve your next round of Spaghetts, we have a feeling you’ll be back for more....

Megan lives in Boston with her husband and their dog. She enjoys traveling and wineand traveling to destinations with vineyards to explore. She also loves baking, collecting and reading cookbooks, growing vegetables and dahlias and practicing yoga. Education B.A. English and Journalism, University of ConnecticutM.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Megan Schaltegger is a writer for EatingWell. you could connect with Megan onInstagramandTwitter. Highlights: Experience Megan Schaltegger is a writer for EatingWell. She has covered fashion, beauty, lifestyle, wellness, sex & dating and more. She graduated with a B.A. in Journalism with an emphasis in Magazine Writing from the University of Missouri. She loves strong coffee, eating her way through the Manhattan food scene and her dog, Murray. She promises not to talk about herself in the third person IRL....

The easy pasta recipe looks absolutely divine! Who wouldnt want a family-approved meal with minimal dishes? Once the pasta is al dente, its ready to go. Photo:Robin L Marshall/ Getty Images We definitely cant wait to give it a try. Or sub the cherry tomatoes for sun-dried by whipping up our popularSpaghetti & Spinach with Sun-Dried Tomato Cream Sauce.

If you select links we provide, we may receive compensation. Prices start at $15. Whenever a new celebrity cooking show drops it splits the internet. Photo:Getty Images. EatingWell design. Meghan Markle’s new showWith Love, Meghan, is no exception. We love Nordic Wares baking sheets for their thick and sturdy aluminum material, which conducts heat evenly. I love using mine on days when I want something simple. Amazon Its even great for travelingI have packed it on trips with some ground beans to make my own coffee....

Experience Melanie Barnard is a James Beard Awardwinning cookbook author. Her cookbooks include theAmerican Medical Association Family Health Cookbook,Short & Sweet,MarinadesandPanini. Melanie lives in Connecticut and makes dessert for her family every day. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

As a private consultant and content creator, she has helped brands communicate their message to global audiences. Melinda is a respected journalist and expert in the field of gastronomy. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Melissa Fallon is a graphic designer and recipe developer who has been baking since she was 7 years old. Melissa runs the popular blog Design Eat Repeat, combining her love of design with her love of baking. Education B.F.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Recipe Developer, Food Stylist Location:Birmingham, Alabama Education:A.O.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Melissa is Anishinaabe, Metis and Norwegian (an enrolled member of the Turtle Mountain Chippewa Tribe). She is also the co-founder, writer and host of the Native Seed Pod podcast. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.