Millions of Cosori Air Fryers Recalled Due to Fire and Burn Risk

Check the make and model of your air fryer ASAP. Two million Cosori air fryers of various models have beenvoluntarily recalledby the brand. The affected products were sold from June 2018 through December 2022 for between $70 and $130. Courtesy of Brand; EatingWell collage The recalled types include the 5.8-quart, 3.7-quart and the Smart 5.8-quart air fryers, among other models. Check themodel and batch numberon your air fryer to see if it’s recalled....

April 20, 2025 · 1 min · 107 words · Andrew Bond

MIND Diet: Best Foods to Eat to Keep Your Brain Young

As we get older, keeping our brain healthy becomes top of mind for many (pun intended). Though aging contributes to the development of dementia, lifestyle factors can reduce or increase our level of risk. Here, we dive into foods featured in a diet known for its brain-protecting properties: the MIND Diet. Raw quinoa grain.Sarka Babicka What Is the MIND Diet? It’s based on theMediterranean dietand theDASH diettwo healthy eating plans in their own right....

April 20, 2025 · 3 min · 534 words · Emily Wagner

Mini Berry Cream Pies

Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck. Add sugar; beat until stiff. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry....

April 20, 2025 · 1 min · 112 words · Nicholas Cunningham

Mini Cranberry-Orange Shortcakes with Cranberry Compote & Brown Sugar Crème Fraîche

These cranberry-orange shortcakes are essentially a cross between a biscuit and a scone. They make a light base for a rich cranberry compote and a brown-sugar-laced creme fraiche topping. Line two baking sheets with parchment paper. Photo: Ali Redmond To prepare compote:Place dried cherries in a small heatproof bowl. Add boiling water, stir to submerge and cover tightly with plastic wrap. Let stand until the cherries are plumped, about 10 minutes....

April 20, 2025 · 2 min · 296 words · Steve Patton

Mini Crustless Caramelized Onion & Cheese Quiches

These crustless mini quiches are packed with savory caramelized onions and flavorful cheese. Add onions and 1 teaspoon salt; stir to coat. Reduce heat to low and cook, covered, for 5 minutes. Photo: Ali Redmond Remove the lid and stir. Transfer the caramelized onions to a large bowl and let cool to room temperature, about 20 minutes. Preheat oven to 375F. Coat two 24-cup nonstick mini muffin tins with cooking spray....

April 20, 2025 · 1 min · 151 words · Michael Lawson

Mini Lemon Curd Tarts

Pucker up with these mini lemon curd tarts! A sweet graham cracker crust pressed into a muffin tin holds the sweet and tangy lemon filling. This easy lemony dessert is perfect for brunch or an after-dinner treat. Photo: Jennifer Causey Line a 12-cup muffin tray with paper liners; lightly coat with cooking spray. Bake until lightly browned and set, about 12 minutes. Transfer the pan to a wire rack and let cool completely, about 10 minutes....

April 20, 2025 · 1 min · 169 words · John Carr

Mini Loaded Cauliflower Casseroles

You’ll love this low-carb mini casserole version of loaded baked potatoes! Lightly coat eight 6-ounce ramekins with cooking spray and place on a large rimmed baking sheet. Cook bacon in a large nonstick skillet over medium heat until crisp, 6 to 8 minutes. Jacob Fox Transfer to a paper-towel-lined plate and chop when cool enough to handle. Transfer the bacon drippings to a large bowl. Add cauliflower, onion, Cheddar, 23 cup sour cream (or yogurt), pepper and salt....

April 20, 2025 · 1 min · 153 words · Tricia Lopez

Mini Muffin-Tin Lemon-Raspberry Cheesecake

Cream cheese and lemon combine with raspberries and a splash of vanilla in these mini muffin-tin cheesecakes. This easy recipe is perfect for brunch or any time you need a cute dessert to feed a crowd. These easyMini Muffin-Tin Lemon-Raspberry Cheesecakesare perfectly portion-sized for your next brunch or gathering. Photo: Jason Donnelly Lightly coat a 12-cup muffin tin with cooking spray. Press about 4 teaspoons of crumb mixture into the bottom of each of the prepared cups....

April 20, 2025 · 2 min · 266 words · Jeffrey Martinez

Mini New York Cheesecakes

To prepare crust: Combine graham cracker crumbs and 1 tablespoon sugar in a medium bowl. Drizzle in melted butter and stir with a fork to combine. Add eggs and egg yolks one at a time, beating well after each addition. Divide the batter among the prepared cups (the cups will be full). Bake the cheesecakes until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Transfer to a wire rack and let cool completely....

April 20, 2025 · 1 min · 150 words · Kimberly Green

Mini No-Bake Pumpkin Cheesecakes

Make these healthy no-bake pumpkin cheesecakes for your next party or gathering. Mix graham cracker crumbs, oil, honey and butter in a medium bowl. Fill each prepared cup with about 1 tablespoon of the mixture. Photo: Sara Haas Pat down with the back of a spoon or clean fingers. Refrigerate for 1 hour. Freeze for at least 2 hours and up to 2 days. Let stand at room temperature for 30 minutes before serving....

April 20, 2025 · 1 min · 115 words · Christopher Murphy

Mini Pecan Pies

And maple syrup allows you to make this pecan pie recipe without corn syrup. Combine oats, flour, 1/4 cup brown sugar, and 1/2 tsp. salt in a food processor. Process until the oats are finely ground. Scatter butter pieces on top and process just until a dough comes together. Divide the dough among the prepared mini-muffin cups, using about 1 1/2 Tbsp. Press the dough into the bottom and up the sides of each cup....

April 20, 2025 · 1 min · 175 words · Kyle Conway

Mini Quiches with Sweet Potato Crust

Shredded sweet potato hash browns make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer. Serve them for brunch or eat them on busy weekdays. Toss sweet potato and oil in a medium bowl. Divide among the 12 muffin cups, pressing into the bottom and up the sides to create a crust. Divide ham and red pepper among the cups....

April 20, 2025 · 1 min · 157 words · Aaron Grimes

Miso Sweet Potatoes

Inspired by melting potatoes, we gave the same treatment to sweet potatoes. Roasted potatoes that are creamy on the inside but perfectly crisp on the outside. Adding miso to the butter mixture adds great umami flavor and helps the potatoes caramelize while baking. Combine butter, miso, pepper and salt in a large bowl. Add sweet potato slices and toss to coat. Arrange them in a single layer on the baking sheet; scrape any remaining butter-miso mixture over them....

April 20, 2025 · 1 min · 132 words · Linda Garcia DDS