Morgh-e Torsh (Chicken Stew with Green Herbs & Citrus)
Serve with rice to pair with the flavorful spinach sauce.Read more about this recipe. Reduce heat to maintain a simmer and cook until just tender, 30 to 40 minutes. Drain in a colander over a bowl, reserving the cooking liquid. Photo: Eric Wolfinger Meanwhile, combine 1 teaspoon each pepper and salt with turmeric in a small bowl. Sprinkle both sides of chicken with the spice mixture. Heat oil in a large skillet over medium-high heat....