Morgh-e Torsh (Chicken Stew with Green Herbs & Citrus)

Serve with rice to pair with the flavorful spinach sauce.Read more about this recipe. Reduce heat to maintain a simmer and cook until just tender, 30 to 40 minutes. Drain in a colander over a bowl, reserving the cooking liquid. Photo: Eric Wolfinger Meanwhile, combine 1 teaspoon each pepper and salt with turmeric in a small bowl. Sprinkle both sides of chicken with the spice mixture. Heat oil in a large skillet over medium-high heat....

April 20, 2025 · 2 min · 246 words · Kathleen Nichols

Morning Glory Baked Oatmeal

Keep reading for our expert tips on ingredient prep, smart substitutions and delicious garnish ideas. Lightly coat a 9-inch-square baking pan with cooking spray. Transfer to the prepared pan and spread in an even layer. Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley Transfer to a wire rack to cool for 5 minutes before serving. They will freeze well whole or cut into squares for up to 3 months....

April 20, 2025 · 1 min · 127 words · Steven Price

Moroccan Chermoula

North Africa’s verdant green chermoula sauce brings Mediterranean savor to summer grilled fish. But this sauce is perfect as a condiment with just about any grilled fish. You could also use it on seafood, meat or vegetables. Photo: Cooks with Soul If you prefer a more robust garlicky flavor, feel free to add more garlic to taste. Chermoula is the green thing that adds zing to Morocco’s seafood dishes and other dishes as well....

April 20, 2025 · 1 min · 159 words · Stephanie Freeman

Moroccan Chicken & Tomato Stew

Serve with a side of roasted vegetables and whole-wheat couscous, if desired. Add chicken and toss to coat. Heat oil in a large skillet over medium heat. Bring to a boil, stirring. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

April 20, 2025 · 1 min · 54 words · Yvonne Dunn

Moroccan Chicken Tagine with Apricots & Olives

you could find it in well-stocked grocery stores–or substitute 1/2 tsp. each ground cumin and ginger and 1/4 tsp. each ground cinnamon, coriander and allspice. Add chicken and season with 1/4 teaspoon salt. Cook, stirring occasionally, until lightly browned on all sides, about 5 minutes. Using a slotted spoon, transfer the chicken to a clean plate. Add the remaining 1 tablespoon oil and onion to the pan. Stir in lemon zest, garlic, ginger, tomato paste and ras el hanout....

April 20, 2025 · 1 min · 146 words · Michael Martinez

Moscow Mule Mocktail

If you might’t find ginger syrup in stores, you might easily make your own. Divide evenly between 2 ice-filled glasses. Garnish with lime wedges and/or crystallized ginger, if desired. Photo: Antonis Achilleos Remove from heat; let stand for 30 minutes. Pour through a fine-mesh strainer into an airtight container (discard solids). Refrigerate for up to 2 weeks. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

April 20, 2025 · 1 min · 79 words · Mark York

Mott's Applesauce Recalled Due to Elevated Levels of Patulin

Check your pantry for this recalled product. Mott’s LLP has just announced avoluntary recallon their No Sugar Added Applesauce. This recall is due to patulin levels above FDA standards. Photo: Courtesy of Brand Patulinis a mycotoxin commonly produced by molds that grow on apples. The affected product can be found in Mott’s 3.9-oz. cups, which were distributed in 23.4-oz. This product was also distributed to Bermuda and the Dominican Republic....

April 20, 2025 · 1 min · 104 words · Charles Patterson

Moules Frites

This simple but elegant dish pairs flavorful steamed mussels with crispy oven fries. Uncork an American chardonnay to sip alongside. Bring a kettle of water to a boil. Photo: Greg DuPree Place potato wedges in a medium bowl and cover with boiling water. Let stand for 5 minutes. Drain and pat dry. Toss with 1 tablespoon oil, 1/4 teaspoon ground pepper, salt and cayenne in the medium bowl. Spread the wedges in a single layer on the preheated pan....

April 20, 2025 · 2 min · 230 words · Kimberly Garcia

Mozzarella, Basil & Zucchini Frittata

This vegetable-studded frittata recipe is one of the quickest meals you could make. Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently, until soft, 3 to 5 minutes. Meanwhile, whisk eggs, salt and pepper in a bowl. Pour the eggs over the vegetables in the pan. Let stand for 3 minutes. Cut into 4 slices and serve. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

April 20, 2025 · 1 min · 91 words · Ann Watson

MSG: What Are Its Potential Side Effects?

MSG is considered safe by the FDA, but has been blamed for headaches, flushing and difficulty breathing. Here’s what the science says. There are a lot of rumors regarding the health of MSG and the side effects of eating it. But is MSG bad for you? Let’s take a closer look at what research shows about MSG’s effects on your body and health. What Is MSG? That’s in addition to the FDA’s declaration that MSG isgenerally recognized as safe(GRAS)....

April 20, 2025 · 2 min · 229 words · Cynthia Kim

Muffin-Tin Omelets with Bell Pepper, Black Beans & Jack Cheese

Liberally coat a 12-cup muffin pan with cooking spray (or use silicone muffin cups). Divide bell pepper, black beans, cheese and salsa among the muffin cups. Top with the egg mixture. Bake until set and lightly brown, 20 to 25 minutes. Let stand for 5 minutes before removing from the pan. To reheat, wrap in a paper towel and microwave on High for 30 to 60 seconds. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

April 20, 2025 · 1 min · 89 words · William Ruiz

Muffin-Tin Omelets with Broccoli, Ham & Cheddar

Liberally coat a 12-cup muffin pan with cooking spray (or use silicone muffin cups). Divide ham, broccoli, Cheddar and chives among the muffin cups. Top with the egg mixture. Bake until set and lightly brown, 20 to 25 minutes. Let stand for 5 minutes before removing from the pan. To reheat, wrap in a paper towel and microwave on High for 30 to 60 seconds. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

April 20, 2025 · 1 min · 87 words · Austin Sullivan

Muffin-Tin Omelets with Sausage & Gruyère

Liberally coat a 12-cup muffin pan with cooking spray (or use silicone muffin cups). Divide onion, sausage, cheese and parsley among the muffin cups. Top with the egg mixture. Bake until set and lightly brown, about 20 to 25 minutes. Let stand for 5 minutes before removing from the pan. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

April 20, 2025 · 1 min · 72 words · Cynthia Eaton