Muffin-Tin Omelets with Veggie Sausage & Sun-Dried Tomatoes

Stash these in the fridge or freezer for those extra-busy mornings. Liberally coat a 12-cup muffin pan with cooking spray (or use silicone muffin cups). Divide roasted red peppers, veggie sausage, mozzarella and sun-dried tomatoes among the muffin cups. Top with the egg mixture. Bake until set and lightly brown, 20 to 25 minutes. Let stand for 5 minutes before removing from the pan. To reheat, wrap in a paper towel and microwave on High for 30 to 60 seconds....

April 20, 2025 · 1 min · 102 words · Judy Kim

Muffin-Tin Potatoes Gratin

These cheesy mini potato gratins are a great way to jazz up your brunch menu. Use a mandoline to slice potatoes into 1/8-inch-thick rounds (you should have about 4 cups). Melt butter in a small saucepan over medium heat. Add shallots, garlic and herbs. Cook, stirring often, until the shallots are slightly softened, about 3 minutes. Add 3/4 cup milk; heat until steaming. Remove from heat and gradually whisk in 3/4 cup cheese....

April 20, 2025 · 1 min · 192 words · Nancy Roberts

Multi-Grain Waffles

The batter can also be used for pancakes. Stir eggs, sugar, oil and vanilla into the oat mixture. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened. Coat a waffle iron with cooking spray and preheat. Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter. Reheat in a toaster or toaster oven. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food....

April 20, 2025 · 1 min · 107 words · Zachary Williams

Multidisciplinary Diabetes Management May Lead to 28% Lower Dementia Risk, According to New Research

And here’s how you could apply the same principles, too. Getty Images Did you know thatdiabetes can increase the risk of dementia? Scientists arent exactly sure why, and there may be several reasons. Photo:Getty Images For example, high levels of sugar in the blood can damage blood vesselsincluding those in the brain. How Was the Study Conducted? The study included a total of 55,618 people with an average age of 68....

April 20, 2025 · 3 min · 429 words · Michelle Williams

Multiple Brands of Cheese Recalled in Canada Due to Microbial Contamination

Check your refrigerator ASAP for these products. Specific cheese products from brands Rumba, Sabana and Sombrero are impacted by this recall. While the bacteria itself is typically harmless, infection can lead to more serious symptoms like sepsis and pneumonia. Photo:Courtesy of Brand For questions about this recall, call the CFIAs toll-free number at 1-800-442-2342 or emailinformation@inspection.gc.ca. Government of Canada.Various brands of cheese recalled due to Staphylococcus aureus. Centers for Disease Control and Prevention....

April 20, 2025 · 1 min · 75 words · Robert Bowman

Mushroom & Lentil Soup

Pour the mixture through a fine-mesh strainer into a bowl, reserving the soaking liquid. Chop the mushrooms and set aside. Meanwhile, heat oil in a large Dutch oven over medium heat. Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen Add onion; cook, stirring occasionally, until tender, 2 to 3 minutes. Stir in potatoes; cook, stirring occasionally, until soft, about 3 minutes. Increase heat to medium-high. Stir in wine; cook, stirring occasionally, until dry, 2 to 3 minutes....

April 20, 2025 · 1 min · 145 words · Deborah Irwin

Mushroom & Shrimp Quinoa Risotto

It’s high in protein and fiber, gluten-free and very filling. For a vegetarian version of this easy healthy recipe, double the mushrooms and skip the shrimp. 2largegarlic cloves, minced(about1Tbsp.) oil in a medium saucepan over medium-high heat. Add shallot and cook, stirring often, until fragrant, about 2 minutes. Add the remaining 1 tsp. Add garlic, crushed red pepper, and shrimp; cook, stirring, for 1 minute. Stir in 1/2 cup broth and cook, stirring and scraping up any browned bits, for 1 minute....

April 20, 2025 · 1 min · 119 words · Robert Morton

Mushroom & Tofu Stir-Fry

This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. Or opt for a smoked version, which has the same texture with a more robust flavor. Serve over brown rice. Add mushrooms and bell pepper; cook, stirring occasionally, until soft, about 4 minutes. Stir in scallions, ginger and garlic; cook for 30 seconds more....

April 20, 2025 · 1 min · 148 words · Gary Ward

Mushroom Japchae

She’d call me over, but I would already be headed that way. I knew she was making japchae. She’d extend her hand my way with the first taste of japchae for the holiday. Photo: Cynthia Christensen Her fingers would be glistening, the noodles glistening, dotted with sesame seeds and colorful vegetables. The whole kitchen was heady with the aroma of sesame oil. With that first bite of japchae, I knew the holiday feasts were starting....

April 20, 2025 · 4 min · 681 words · Jill West

Mushroom Jerky

It’s also a great snack to take camping! Add sliced mushrooms and stir to coat well. Cover and refrigerate for 8 hours or overnight. They should have a chewy texture with crisp edges. Remove from oven and let cool completely. Tips To make ahead: Marinate mushrooms (Step 1) for 8 hours or overnight. Refrigerate jerky in an airtight container for up to 5 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

April 20, 2025 · 1 min · 86 words · Garrett Johnson

Mushroom Melts

Heat oil in a large nonstick skillet over medium-high heat. Add shallot and cook, stirring often, until softened, about 3 minutes. Add vinegar; cook, stirring often, until mostly evaporated, about 2 minutes. Antonis Achilleos Transfer the mushroom mixture to a bowl and set aside. Coat 1 side of each bread slice evenly with butter and set 4 slices aside. Place the remaining 4 slices, coated-sides down, on a cutting board....

April 20, 2025 · 1 min · 191 words · Autumn Norton

Mushroom Piccata Pasta

Streamline your prep by opting for pre-sliced mushrooms, a timesaving hack for this flavorful dish. Add spaghetti and cook according to package directions. Meanwhile, whisk broth and flour together in a measuring cup. Photo:Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco Heat butter in a large skillet over medium-high heat. Add wine and garlic; cook until the liquid has reduced by half, about 2 minutes. Stir in the reserved broth mixture, lemon juice, salt and pepper....

April 20, 2025 · 1 min · 123 words · Megan Jackson

Mushroom Pâté

What jot down of Mushrooms Should I Use? We use cremini mushrooms for this recipe, which are also called “baby bella” mushrooms. Cremini mushrooms are the same variety as white button mushrooms but are slightly more mature and brown in color. They are firm in texture with a mild, earthy flavor. Feel free to mix in other varieties of mushrooms like shiitake or oyster mushrooms for a richer mushroom flavor....

April 20, 2025 · 1 min · 200 words · Marie Brewer