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The tangy-sweet honey-mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of textures. Its the perfect solution for busy nights. The creamy avocado crema combined with fresh cilantro is the perfect accompaniment. Photo:Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf...

A dinner that supports a healthy heart shouldn’t be hard to preparenor should it be bland and boring. Instead of beef, we use moist, boneless chicken thighs. Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth. Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely Finishing with acidic lemon juice brightens the flavors. Slow-Cooker Jambalaya This hearty jambalaya is bursting with chicken, smoked turkey sausage and shrimp....

Recipes like our Mushroom-Ricotta Tartines and Lemon-Blueberry Yogurt Toast capture the joy of a perfectly topped slice of bread. Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs. you could mix up the toppings toowe love Japanese furikake or everything bagel seasoning. Jamie Vespa MS, RD Any tender, quick-cooking mushroom would work for this recipe. Oyster mushrooms, chanterelles and shiitake mushrooms would all be delicious....

Chickpeas are the perfect lunchtime ingredient. Whether tossed in a hearty salad or grain bowl, these versatile legumes can be enjoyed in many ways. Each recipe is rated with four and five stars, so well know youll love them. Photo: Photographer: Rachel Marek, Food stylist: Annie Probst A garlicky oil and vinegar dressing brings everything together. Chickpea Salad Sandwich This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious....

If you love chopped salads, these recipes are for you! These tasty salads have all been fan favorites amongEatingWellsreaders, earning four- and five-star reviews. Chopping the ingredients to a similar size ensures you get every flavor in one bite. Photo: Victor Protasio Add grilled or roasted chicken for a quick main dish. If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette. If you’re free to’t find a hearty mix, go with broccoli slaw or shredded Brussels sprouts....

Chickpea & Sweet Potato Grain Bowls This sweet potato and chickpea bowl will make your gut happy! This nutrient-dense bowl is rich in dietary fiber and antioxidants, which support a healthy digestive system. This chopped salad is loaded with fiber and prebiotic chickpeas, promoting a healthy gut. Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well....

While we love baby spinach for its ease of use, any green can be used in its place. Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place. Cherry tomatoes are a go-to when tomato season is not at its peak. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Grape tomatoes provide a sweet and juicy alternative, ensuring a satisfying and flavorful meal....

Start your day with a bowl full ofhearty oatmeal. Baked Banana-Nut Oatmeal Cups Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Reheat in the microwave for about 40 seconds. Greg DuPree The oats soak overnight for easy “cooking.” In the morning, just top with a fried egg, avocado and Sriracha for a satisfying healthy breakfast. Short on time in the morning? Greg DuPree Try our overnight oatmeal variation....

These tasty snacks are perfect for a midday pick-me-up. Ready in 10 minutes or less, these recipes are ones you’ll want to make again and again. With four- and five-star ratings, we know you’ll love these sweet and savory bites. Ali Redmond Recipes like our Cranberry-Almond Energy Balls and Avocado Hummus are going to be your go-to snack. Mango Raspberry Smoothie A squeeze of lemon juice adds bright flavor to this frozen fruit smoothie....

Use these to your advantage to cut down on dinnertime prep. Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil. And don’t forget the leftovers! Photo:Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco They make an easy lunch on the go. Black Bean Quesadillas In a hurry? These satisfying quesadillas take just 15 minutes to make. Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco...

You won’t be able to keep your hands off of these Brussels sprouts! This savory dish is delicious in the fall and winter months when Brussels sprouts are in season. For a quick side dish that complements just about everything, follow the main recipe. Photo: Fred Hardy If you want to spice things up a little, try one of the variations. Smashing the sprouts creates a wide surface area that gets mouthwateringly crispy in the oven....

Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls. One reader loved our Blueberry-Lemon Ricotta Pound Cake for being easy to make and very tasty. And other highly rated recipes like our Lemon-Blueberry Cheesecake Bars are the best when you need a tasty pick-me-up. Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Liv Dansky, Prop Stylist: Julia Bayless Serve with brunch or alongside a cup of coffee in the afternoon....

This versatile ingredient packs in plenty of protein and makes a great canvas for a variety of flavors. Cherry tomatoes are reliably sweet and readily available year-round. If you dont have ricotta cheese, you could swap in cottage cheese, Greek yogurt or mascarpone. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling Simply cook the eggs a minute or two longer. Kale or arugula will work just as well if you dont have spinach on hand....