Posts

These delicious 30-minute dinner recipes are made for feeding a crowd. Each recipe makes at least six servings, so there will be plenty to go around. Chickpeas and edamame add substance, and an herb-filled buttermilk-avocado dressing makes this salad really special. Photographer: Jen Causey, Food Stylist: Melissa Gray Serve it on its own for a light vegetarian meal or add grilled chicken for an easy weeknight dinner. The corn adds a nice pop of sweetness, while the rice helps absorb some of the flavors....

From cozy desserts to delightful main dishes, these recipes are perfect for apple lovers. Serve this ultra-quick recipe with brown rice or soba noodles on the side. Apple Cider Chicken Fresh apples and apple cider add fall flavor to this quick chicken saute. Photo: Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis Use fresh sage or rubbed sage in this healthy stuffing recipe; the ground version is too bitter....

These 17 recipes have been given four- and five-star reviews from ourEatingWellreaders and were sure youll love them too. Old-fashioned rolled oats work best here, as they keep their texture as they sit. The yogurt also provides a boost of satisfying protein, making these muffins perfect for breakfast or snack time. Photo:Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle If using frozen blueberries, there’s no need to thaw them beforehand....

Plus, you may have most of the ingredients you’ll need on hand already. Store them in the fridge for up to 4 days to reheat on demand. Spinach and Cheddar cheese make these eggs even more filling. Carolyn Hodges, M.S., RDN Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes. Peanut Butter-Banana English Muffin Peanut butter and banana are the original power couple....

These four- and five-star soup recipes are perfect for chilly days when you need some cozy comfort. If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body. Serve this slow-cooker lentil soup with crackers. Photo: Jacob Fox Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. Serve with brown rice or naan bread. The leeks provide a savory allium note while the tomato paste, miso and cumin add bold flavor....

From comforting soups to cheesy sides, these versatile recipes are perfect for portobello mushroom lovers. If you’ve got the option to’t find Gruyere, Jarlsberg or Emmentaler cheese makes a good substitute. Spinach & Artichoke-Stuffed Portobello Mushrooms Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Photo: Jacob Fox Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner. Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner!...

These four- and five-star meatless meals will soon be summer go-tos in your kitchen. Typically, softer cheeses dont contain rennet, but check package labels. Feta and fontina cheeses add a rich depth of flavor. Greg DuPree Serve it for brunch or anytime you have extra zucchini on hand. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe. And don’t forget the leftovers! Greg DuPree...

Photographer: Rachel Marek, Food Stylist: Annie Probst Need ideas for quick and easy lunch recipes? you better try these tasty dishes! Plus, they are some of our most popular withEatingWellreaders, so you might rest assured that theyre delicious. Photo:Photographer: Rachel Marek, Food Stylist: Annie Probst Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. Serve this rotisserie chicken salad recipe with whole-grain crackers....

Garlic Butter Campfire Corn This flavorful corn couldn’t be easier to prepare. Serve with your favorite hot sauce, tortilla chips and a cold beer. Keep it vegetarian or add smoked salmon or roasted chicken for more protein. Photo: Caitlin Bensel No-Cook Black Bean Salad The dressing for this vegan salad gets its creaminess from blended avocado. Bake it up for an elegant summer brunch or a casual backyard barbecue. The brightness of the corn pairs well with the rich flavors....

Plus, theyre some of our most popular withEatingWellreaders. Eat-the-Rainbow Vegetable Soup This vibrant and wholesome soup recipe helps support your well-being. Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster Loaded with black beans, kale and avocado, this recipe is as filling as it is nutritious. it’s possible for you to also make the sweet potatoes and dressing ahead....

Thats why weve rounded up some of our most festive diabetes-friendly recipes. It’s best served medium-rare–when cooked to higher temperatures it can become tough. Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy. Photo: Ali Redmond This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak. This savory dish is delicious in the fall and winter months when Brussels sprouts are in season....

This no-fuss recipe nods to classic sweet potato casserole and adds a festive touch to any Thanksgiving table. If youre feeding it to a crowd, it easily doubles. Haricots verts are French-style green beans that are slender and delicate. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf you might usually find bags of them in the produce section. The packaged beans are often trimmed, which saves time....

Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All will keep for months in the pantry or fridge. Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Claire Spollen Convenient pantry items makes it the perfect solution for harried weeknights. To make this soup vegetarian simply swap reduced-sodium vegetable broth for the beef broth....