Oven-Fried Panko-&-Parmesan-Crusted Zucchini
Dip them into marinara, pesto or ranch dressing for an irresistible snack or appetizer. Coat a large rimmed baking sheet with cooking spray. Whisk egg whites in a medium bowl until well combined. Jacob Fox Add zucchini and toss to coat well. Combine panko, Parmesan, Italian seasoning, onion powder, salt and pepper in a shallow dish. Working in batches, toss the egg-coated zucchini in the panko mixture, pressing both sides to adhere....