Panera Just Released 2 Healthy Grain Bowls—Here's What We Thought

The fast-casual eatery launched a line of warm grain bowls today. Just be warned, there is a bit of a spicy kick to it! This bowl has a nice lemony flavor with a peppery kick from one of our favorite greensarugula. Photo: Panera Bread All in all, these bowls were pretty tastyespecially for a fast-casual spotbut the Mediterranean bowl has our hearts. This option was more veggie-packed, while still being absolutely delicious....

April 20, 2025 · 1 min · 104 words · Timothy Castaneda

Panera's New Summer Menu Is Here—Here's What a Dietitian Would Order

Heres what to know about the new seasonal items. And the franchise just announced the release of six new menu items that we are already excited to try. From avocado toasts to flavor-packed sandwiches, heres what to know about the Panera meals before you order. Photo:Courtesy of Brand We askedEatingWells nutrition editor and dietitianJessica Ball, M.S. RD, for her insights. These avocado toasts can be great choices for a quick breakfast in a pinch....

April 20, 2025 · 1 min · 157 words · James Adams

Panko- & Parmesan-Crusted Baked Scallops

This baked scallops recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. These tender, sweet morsels cook quickly once you pop them in a hot oven. Photographer: Antonis Achilleos, Prop Stylist:Kay Clarke, Food Stylist:Emily Nabors Hall Scallops are sized by how many equal 1 pound. Scallops in a bag labeled “U-10” mean there are less than 10 scallops per pound....

April 20, 2025 · 2 min · 384 words · Jessica Washington

Panko-Crusted Cauliflower Steaks

Each head of cauliflower will provide 2 to 3 steaksthe sides tend to crumble. Line a large baking sheet with foil. Remove and discard outer leaves of cauliflower heads; trim stems. Greg DuPree Reserve the remaining cauliflower for another use. Arrange the steaks in a single layer on the prepared baking sheet. Brush the mixture on the top of each cauliflower steak (about 1 tablespoon each). Greg DuPree Roast until the cauliflower is fork-tender, about 20 minutes....

April 20, 2025 · 1 min · 152 words · Luis Perry

Panko-Crusted Pork Chops with Asian Slaw

Panko breadcrumbs and a high-heat oven lend satisfying crispiness to pork chops without frying. Place panko in a second shallow dish. Coat each pork chop with the miso mixture and then dredge in the panko. Place the chops on the wire rack and coat both sides with cooking spray. Bake until just cooked through, 15 to 18 minutes. Add cabbage, snow peas, bell pepper and scallions and toss to coat well....

April 20, 2025 · 1 min · 111 words · Connor Lee

Pantry Peanut Noodles

Choose your own adventure with these noodles! They’re delicious with peanut butter and tahini alike. Add pasta and cook according to package directions. Photo: Jacob Fox Place frozen vegetables in a large colander and set in the sink. Whisk 1/2 cup of the reserved cooking water into the sauce until smooth. Add the pasta and vegetables and toss to coat. (If the mixture seems dry, add more of the reserved cooking water to reach desired consistency....

April 20, 2025 · 1 min · 114 words · Dustin Clayton

Panzanella with Tomatoes & Grilled Corn

Grilled corn adds a note of sweetness to this tangy panzanella salad. Combine onion, vinegar and lemon juice in a large bowl. Set aside, stirring occasionally. Meanwhile, grill corn, turning occasionally, until tender and slightly charred, 8 to 10 minutes. Let cool slightly, then cut the kernels from the cobs and add to the bowl with the onion. Brush or drizzle both sides of bread with 2 tablespoons oil. Tear or cut the toasted bread into 1-inch cubes and add to the bowl....

April 20, 2025 · 1 min · 105 words · Jessica Pena

Panzerotti

Panzerotti can be described as little fried calzones and are found all over Italy. Each region serves up its own specialties, in addition to interpretations of favorites from all over the country. My father says he’s quite sure the fire department had a different opinion of her collection. Photo: Ali Redmond In a whispered tone, I admit that the Baresi sort have become my favorite. Sprinkle yeast and 12 teaspoon sugar over the milk; set aside....

April 20, 2025 · 2 min · 279 words · Kayla Rivera

Paprika-Herb Rubbed Chicken

Coat both sides of chicken with the rub up to 30 minutes before grilling or broiling. Preheat grill to medium-high or position a rack in upper third of oven and preheat broiler. To grill: Oil the grill rack (see Tip). To broil: Line a broiler pan (or baking sheet) with foil and coat with cooking spray. Place the chicken on the foil. Notes:Herbes de Provence is a mixture of dried herbs commonly used in the south of France....

April 20, 2025 · 1 min · 189 words · Beth Dodson

Paralympian Steve Serio Says This Habit Helps Him “Stay Focused and Stay Present”

He does it before every single game. Around 4,400 athletes are expected to participate this year. The games will feature competitions such as blind football, Para-cycling and wheelchair basketball. Photo:Courtesy Photo Paralympian Steve Serio is a decorated wheelchair basketball athlete. In his four Paralympic appearances, hes won two gold medals and a bronze medal. Serio has also won five World Championship medals, including a 2022 gold. EatingWell: What does your typical morning routine look like?...

April 20, 2025 · 2 min · 369 words · James Garcia

Parchment Packet Baked Tuna Steaks & Vegetables with Creamy Dijon-Turmeric Sauce

How to bake fish perfectly? Wrapping the fish and vegetables in parchment packets creates steam that keeps the tuna moist while it cooks. Plus, it’s a fun presentation. Combine mayonnaise, parsley, mustard, honey and turmeric in a small bowl. To make packets, lay the parchment sheets on a work surface with the long sides closest to you. Fold each in half (bringing the short sides together), then open. Top each with 1 cup of kale and a piece of tuna....

April 20, 2025 · 1 min · 192 words · Justin Adams

Paris Hilton Just Shared a Quick & Easy Cocktail That’s Perfect for the Holidays

This cocktail will make you say, Thats hot. Hilton: Todd Owyoung/NBC via Getty Images. Not sure what drinks to serve at your upcoming holiday party? Photo:Hilton: Todd Owyoung/NBC via Getty Images. We think it’s possible for you to keep it classic with this celebrity cocktail. Meet Paris Hiltons Cosmo: a four-ingredient sip that sparkles when the light hits it. Quick and easy to make, the pink-hued cocktail will be a gorgeous addition to your holiday party....

April 20, 2025 · 1 min · 119 words · Phyllis Mendez

Parker House Rolls

We tweaked a few ingredients to make them healthier but just as snatch-the-last-one delicious as the classic version. Why Ingredients Matter Canola Oil Parker House rolls are known for being rich and buttery. We substituted canola oil for some of the butter to cut back on saturated fatwithout sacrificing tenderness. Bonus: It has about three times the fiber compared to all-purpose white flour. Simply dump your packet of instant yeast in a bowl with the other ingredients and mix them all together....

April 20, 2025 · 2 min · 246 words · Molly Carrillo