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Chopped fresh herbs like rosemary and sage add brightness. Serve these potatoes alongside roasted chicken, steak or pork. Toss potatoes and the remaining 1 teaspoon oil together in a medium bowl. Photo:Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco Roast until the potatoes are tender and bottoms are golden, 20 to 25 minutes. Remove from the baking sheet with a thin spatula. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Cauliflower stands in for potato in this taterless cauliflower tot recipe. Cauliflower is mashed, then mixed with cheese and given a crispy breadcrumb coating before being baked. These healthy cauliflower tater tots make a delicious side dish or appetizer. Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Pair them with your favorite dipping sauce. Packed with the savory flavor of Parmesan cheese and fiber-rich cauliflower, these tots are both delicious and nutritious....

Parmesan and breadcrumbs combine for a crispy chicken topping without having to go through the full dredging process. While your oven’s on, roast some potatoes to serve alongside for a balanced, filling meal. Add chicken and lemon wedges to the pan. Photo: Jacob Fox Brush both sides of the chicken with the remaining 1 tablespoon oil. Top the chicken with the Parmesan mixture, gently pressing to adhere. Garnish with fresh thyme and serve with the lemon wedges, if desired....

And don’t worry, this impressive brunch recipe is easy enough for anyone to master. Lightly coat with cooking spray. Separate egg whites from the yolks, placing each yolk in an individual small bowl. Gently fold Parmesan and scallions into the beaten whites with a rubber spatula. Make 4 mounds (about 3/4 cup each) of egg-cheese mixture on the prepared baking sheet. Make a well in the middle of each mound with the back of a spoon....

When cooled, they become crisp and lacy. Keep reading for our expert tips, including what other types of cheese can be used for these crisps. Line a large baking sheet with parchment paper. Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco...

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes. Transfer to a medium bowl. Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full). Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate....

This Parmesan-and-herb-crusted zucchini features a crispy crust of golden-brown baked cheese in every bite. This easy side dish is perfect paired with chicken, burgers or steak. Stir Parmesan, 1 tablespoon oil, butter, thyme, salt and pepper together in a small bowl. Photo: Photographer: Rachel Marek, Food stylist: Annie Probst Toss zucchini and the remaining 1 teaspoon oil together in a medium bowl. Roast until the zucchini are tender and the bottoms are golden, 8 to 10 minutes....

(Like this technique? Try ourParmesan & Herb Crusted PotatoesandParmesan & Herb Crusted Zucchini.) Spread in a thin layer in the center of a nonstick baking sheet. Photo: Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley Remove from oven and let stand for 5 minutes. (The Parmesan will further crisp once removed from the oven.) Gently separate the Brussels sprouts before serving. Photographer: Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley...

Line a large rimmed baking sheet with foil. Whisk oil, vinegar, 1/4 teaspoon pepper and salt together in a small bowl. Brush the mixture evenly over both sides of the cabbage steaks; place them on the prepared baking sheet. Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Remove the baking sheet from the oven. Using a flexible metal spatula, carefully flip the cabbage steaks. Sprinkle the Parmesan mixture evenly over the tops of the steaks (about 2 tablespoons each)....

Finishing the dish with lemon zest and parsley adds a nice brightness. Serve this dish alongside roast chicken, pork and more. Check out our expert tips on how to prevent a soggy texture. Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Line a large rimmed baking sheet with parchment paper. Spread in an even layer on the prepared baking sheet. Place cauliflower in the same large bowl....

Stir in shallots, parsley, salt and pepper. Add the squash and cheese to the bowl; stir to combine. Heat oil in a large ovenproof nonstick skillet over medium heat. Repeat, making 4 squash cakes. Cook until browned and crispy on the bottom, 3 to 4 minutes. Gently turn the cakes over and transfer the pan to the oven. Bake for 10 minutes. To shred the squash, use the large-holed side of a box grater....

Shake vigorously until combined. Tips To make ahead: Refrigerate for up to 1 week; shake before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

The bright tartness of this passion fruit mousse makes a lovely ending to a rich feast. A garnish of toasted almonds brings crunch, but toasted coconut flakes would be lovely as well. Combine the remaining passion fruit puree and condensed milk in a large bowl; whisk until well mixed. Photo: Ali Redmond Take care to not overwhip the cream or it will result in a grainy mousse. Using a large rubber spatula, gently fold in the remaining whipped cream until just combined....