Hetty Lui McKinnon’s love for macaroni soup runs deep. Recipe adapted fromTenderheart 2023 by Hetty Lui McKinnon. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. Photo: Hetty Lui McKinnon My mother started every day with intention and purpose. A typical breakfast in our house was anything but ordinary. Often there were several options, each customized to the whims and preferences of her three children....
Pulse until finely chopped. Add basil and spinach; pulse until finely chopped, pausing to scrape down the sides. With the motor running, drizzle in 14 cup oil and water; process until smooth. Photo: Jacob Fox Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook until starting to crisp and lightly brown, about 3 minutes. Stir and continue cooking until the gnocchi are golden on all sides, 3 to 5 minutes more....
Add ginger and garlic to skillet; stir-fry for 15 seconds. Add pea pods and carrots. Stir-fry for 3 to 4 minutes or until pea pods are crisp-tender. Drizzle with soy sauce; toss gently to coat. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
This simple and refreshing salad recipe takes just 15 minutes to prepare. Combine vinegar, olive oil, shallot, water, honey mustard, and salt in a screw-top jar. Cover and shake well. Add to spinach and toss well. Divide spinach among four salad plates. Top with peach or apple slices, feta cheese, and pine nuts. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
There’s nothing like this peach baked oatmeal to fill you up in the morning! it’s possible for you to swap out the peaches for another fruit if you prefer. Lightly coat a 7-by-11-inch baking dish with cooking spray. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle Fold in oats and peaches. Pour the mixture into the prepared baking dish. Bake until golden brown and set, about 40 minutes....
Hot honey brings a sweet heat to this peach bruschetta. Basil gives a nod to bruschettas timeless flavor, while mint offers a cool and unexpected touch. Ripe but firm peaches work best for this recipe, as they are easiest to cut. Photo:Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless Arrange baguette slices in a single layer on a baking sheet. Bake until lightly toasted, about 8 minutes....
We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. A slice is just as delicious served warm from the oven as it is chilled. For an added treat, serve topped with fresh blueberries. Combine with whole-wheat pastry flour, all-purpose flour, sugar and salt in a medium bowl....
Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and pour in boiling water. Let steep for at least 20 minutes. Remove the tea bags. Refrigerate the tea until cold. Fill glasses generously with ice. Strain the tea and pour over the ice. Garnish with mint if desired. Tips To make ahead: Refrigerate for up to 24 hours. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
The layers of tender, creamy oats are sweetened by peach Greek yogurt and spiced peaches. Transfer the mixture to a medium bowl; let cool to room temperature, about 30 minutes. Cover and refrigerate until ready to assemble oats. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling Cover and refrigerate until slightly thickened, at least 8 hours. Repeat the layers with the remaining oats and peaches. Frequently Asked Questions For this recipe, its best to use fresh, ripe peaches....
(If you’re not a ginger fan just leave it out.) Transfer to the prepared baking dish and spread in an even layer. Drizzle butter and oil over the mixture and stir until evenly moistened. Sprinkle the topping over the fruit. Bake until the fruit is bubbly and the topping is browned, 35 to 50 minutes. Let cool for about 20 minutes before serving. It is available at large supermarkets and natural-foods stores and online at bobsredmill....
We use crunchy peanut butter to add texture, but you could swap in creamy, if you prefer. Spread peanut butter over one half. Place berries in a small bowl and smash with the back of a fork. Photo: Sara Haas Spread on top of the peanut butter layer and then drizzle with honey. Top with the remaining waffle half. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
The addition of chia seeds in the quick jam topping adds heart-healthy omega-3s to this healthy breakfast recipe. Stir in chia seeds. Spread peanut butter on the English muffin. Top with the berry-chia mixture. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Skip the PB & J sandwich but get the flavors in this healthy smoothie! Greek yogurt, spinach and strawberries are blended with peanut butter in this healthy, protein-rich smoothie recipe. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
