Apples and honey are the perfect additions for these satisfying breakfast bars. Coat the foil with nonstick cooking spray; set aside. Combine cereal, rolled oats, flour, and dried apples in a large bowl. Stir together eggs, honey, peanut butter, and melted butter in a small bowl. Pour over the cereal mixture. Transfer the mixture to the prepared pan. Using the back of a large spoon, press the mixture firmly into the pan....
They’re also perfect for a holiday party or for a cookie swap. Whisk egg and salt in a medium bowl. Stir in peanut butter, brown sugar and chocolate chips until combined. Place slightly rounded tablespoons of dough about 2 inches apart on the prepared baking sheets. Use a fork to flatten each cookie to a 1 3/4-inch diameter by gently pressing in a crisscross pattern. Bake the cookies one sheet at a time until just set, 8 to 10 minutes....
Powdered peanut butter is a handy pantry staple that makes a great vegan protein booster for oatmeal and smoothies. Serve topped with banana or berries. Frequently Asked Questions Yes. Prepare the recipe through Step 1 and refrigerate in an airtight container for up to four days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Dates add a natural sweetness to this healthy snack. Use any leftover date mixture to patch any holes in the energy balls. Pack these bites in your lunchbox for a tasty morning or afternoon snack. Photo: Photographer: Morgan Hunt Glaze, Food Stylist: Melissa Gray, Prop Stylist: Joshua Hoggle Cover with hot water; soak until softened, 5 to 10 minutes. Reserve 1 tablespoon of the soaking water; drain the dates and set aside....
Peanut butter and banana are the original power couple. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Combine yogurt, honey and peanut butter in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Scatter chocolate chips, marshmallows and graham cracker crumbs on top. Photo: Ted + Chelsea Cavanaugh Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces. To make ahead Freeze airtight between sheets of parchment for up to 3 months. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
These no-bake peanut butteroat energy cups are the perfect bite-size snack, offering a delicious balance of salty-sweet perfection. Make these for a quick pick-me-up during the day or an easy one-bite dessert. These snacks are easy to make and even easier to enjoy! Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower ThesePeanut ButterOat Energy Cupsare the perfect midafternoon pick-me-upand a healthier take on a traditional chocolate peanut butter cup....
Add vanilla and stir until blended. Pour the peanut butter mixture over the dry ingredients and stir until coated. Transfer the mixture to the prepared pan. (It helps to coat your fingers with cooking spray.) Let stand for about 1 hour to harden. Thaw at room temperature. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
This peanut noodle soup is packed with tender-crisp vegetables and tofu. Packaged precooked noodles save on prep time, but any leftover noodles can be used in their place. Divide evenly among 4 (1-pint) canning jars or microwaveable airtight containers. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless Top each jar with 1/4 cup each noodles, cabbage, carrots, bell pepper and snow peas. Top each with 1/3 cup tofu....
Transfer the chicken to a cutting board. When cool enough to handle, shred into bite-size strips. Whisk peanut butter, soy sauce, garlic, chile-garlic sauce and ginger in a large bowl. Add vegetables and cook until the pasta and vegetables are just tender, 1 minute more. Drain, reserving 1 cup of the cooking liquid. Rinse the pasta and vegetables with cool water to refresh. Serve warm or chilled. Tips Make Ahead Tip: Cover and refrigerate for up to 2 days....
Cabbage is a tasty low-calorie stand-in for buns or bread in this healthy chicken lettuce wrap recipe. Heat oil in a large nonstick skillet over medium-high heat. Meanwhile, whisk peanut sauce, vinegar and lime zest in a small bowl. Remove the pan from the heat, add the sauce mixture and stir to combine. Serve the chicken in the cabbage leaves, topped with pear, cucumber and cilantro. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
For a touch of heat, add a pinch of ground chipotle or cayenne to the walnuts before baking. Toss walnuts with water in a bowl. Sprinkle with brown sugar, cinnamon and salt; toss to coat. Transfer to the prepared pan. Bake until the sugar is melted and the nuts are just starting to brown, 6 to 8 minutes. Cool in the pan until the sugar hardens, about 10 minutes. Transfer to a large bowl and whisk in oil, mustard, vinegar and pepper....
