Were eating this popcorn by the handful! There’s a new power duo in the food space, and they just created your new favorite snack. “Mumbai is my homeI’ve spent about 15 or 20 years of my life there. Photo: Patrick Cox “And to me, this flavor is that.” “I love displaying my snacks, I’m a snacker. During the webinar,EatingWellasked Priyanka Chopra and Nick Jonas for one word to describe the new popcorn....
The sweet-and-salty combination in this easy, one-bite prosciutto-wrapped pineapple appetizer recipe is addictive. Double the recipe and serve it for a party. The bites taste best with fresh pineapple, but can also be made with canned pineapple chunks. Cut off the top and bottom of the pineapple and remove the skin with a sharp knife. Cut the pineapple in quarters lengthwise through the core. Cut out the core. (Reserve half the pineapple for another use....
This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It’s more expensive, but you only need a little for this recipe. Coat a large baking sheet with cooking spray. Pat scallops dry and sprinkle both sides with lemon pepper. Wrap 1 piece of prosciutto around each scallop. Broil until just cooked through, about 6 minutes....
This easy healthy mealwhich requires just 15 minutes of active timeis typical of southern France. Look for herbes de Provence, an aromatic spice blend, at most grocery stores. oil, salt, and pepper in a large bowl. Transfer to a 9x13-inch baking dish. Roast until the vegetables are just tender, 30 to 40 minutes. Stir the vegetables, then stir in garlic. Place fish on top. Drizzle with lemon juice and the remaining 1 Tbsp....
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This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty fall meal. Add onion and poblanos; cook until the poblanos start to brown and blister, about 6 minutes. Photo: Fred Hardy Stir in broth, black beans, tomatoes, pumpkin and salt. Bring to a boil over medium-high heat. Reduce heat to medium to maintain a simmer....
This pumpkin baked oatmeal is warm and comforting with the combination of pumpkin pie spice and cinnamon. The pecans add toasty flavor to this easy breakfast dish that’s perfect for guests. Serve with yogurt for creaminess and maple syrup for added sweetness. Photo:Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin Lightly coat a 7-by-11-inch baking dish with cooking spray. Pour the mixture into the prepared baking dish; sprinkle with pecans....
Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Whisk flour, cinnamon, baking powder, baking soda and salt together in a medium bowl. Add the dry ingredients and stir with a wooden spoon until just combined. Fold in chocolate chips, if using. Transfer the batter to the prepared loaf pan. Bake until a toothpick inserted into the center of the loaf comes out clean, 45 to 55 minutes....
These healthy pumpkin brownies are packed with mini chocolate chips. The batter will be thick, so be sure to spread it an even layer for even baking. Line an 8-inch-square metal baking pan with parchment paper, allowing it to overhang the edges. Photo: Sara Haas Coat with cooking spray. Whisk sugar, pumpkin, egg, butter, oil and vanilla in a large bowl until well combined. Add the flour mixture, stirring until just combined....
Line 2 6-ounce ramekins with foil and coat with cooking spray. Place gingersnaps in a mini food processor. Process until finely ground. Drizzle in oil and stir with a fork to combine. Divide the mixture between the prepared ramekins and press down with the back of a spoon. Add egg and beat well. Divide the batter between the ramekins. Place the ramekins in a small roasting pan. Add hot water to the roasting pan to come halfway up the sides of the ramekins....
What could possibly make pumpkin muffins even better? Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Whisk pumpkin puree, brown sugar, buttermilk, butter, eggs and vanilla in a large bowl. Add the dry ingredients and stir with a wooden spoon until just combined. Fold in the chocolate chips. Divide the batter between the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes....
Classic chocolate chip cookies get a fall update by mixing in pumpkin puree and pumpkin spice. Whisk brown sugar, eggs, pumpkin puree, butter, oil and vanilla in a medium bowl. Stir the wet ingredients and chocolate chunks (or chips) into the dry ingredients until well combined. Bake until firm to the touch and lightly golden on top, 10 to 13 minutes. Transfer to a wire rack to cool. Tips To make ahead: Store airtight at room temperature for up to 3 days....
This pudding-like pumpkin cake has a luscious cream cheese swirl amid the spiced pumpkin layer. Organic cake mix is “dumped” on top, then the cake is smothered with butter. Once baked and cooled, the mix forms a sweet and crispy topping. Coat a 9-by-13-inch baking pan with cooking spray. Pour into the prepared pan. Clean and dry the bowl. Dollop tablespoons of the cream cheese mixture onto the pumpkin mixture, spacing them evenly....
