Rebecca Longshore

Rebecca lives in New York City with her husband, son and golden retriever. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 36 words · Scott Baker

Rebel Wilson Says These 7 Things Helped Her Get Healthy and Lose 55 Pounds This Year

The actress and comedian spoke on Instagram Live about reaching her goal weight of 165 pounds. This year, though, a lot changed. Wilson started at around 220 pounds, andrecently hit her goal weight of 165 pounds. Instagram / @rebelwilson To share what she learned along the way, Wilson took to Instagram Live on Tuesday night. While we’ve all witnessed the physical transformation, Wilson said the biggest changes occurred internally. (These included times of happiness, sadness, celebration, depression and more, according to Wilson....

April 20, 2025 · 1 min · 212 words · Toni Alvarado

Rebel Wilson Says This Exercise Helped Her Lose Weight and Get Healthier

If you tap on links we provide, we may receive compensation. This simple solution helped Rebel Wilson shed 77 pounds during her year of health. She even shared some lighter moments (like this hilarious workout video using vodka bottles). Photo: Getty Images / Robert Trachtenberg Wilson says she relied on walking several times a week to get healthier. In the episode, she talks about her weight loss journey. I knew deep down I wasn’t the healthiest version of myself....

April 20, 2025 · 1 min · 169 words · Cynthia Fisher MD

Recall Alert: Soup Mix Is Being Recalled—Here's What to Know

Check your kitchen for this affected product. The item impacted is the Bowl & Basket Onion Soup & Dip Mix packaged in 2-ounce cartons. This recalled product may contain eggs, a common allergen not declared on the label. Photo:Eating Well/FDA The soup mix was distributed and sold in ShopRite locations in New Jersey, Pennsylvania and potentially other states. The company became aware of the mispackaging after a customer complaint. However, no illnesses have yet to be connected to this recall....

April 20, 2025 · 1 min · 115 words · Anthony Chen

Recipes for a Healthy Gut

Looking to improve digestion and support your immunity? Instant Pot Vegetarian White Chili and Raspberry-Pineapple Fish Tacos have ingredients that will help your gut feel its best. Fresh basil, if you have it on hand, is a nice finishing touch. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. Using bone-in chicken is the key to making rich soup without adding broth....

April 20, 2025 · 2 min · 290 words · Linda Marquez

Recipes to Get More Vitamin D

Vitamin D is most often found in fortified foods, like milk, soymilk and fortified cereals. These healthy recipes are a delicious way to get more of this nutrient into your daily diet. To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots. Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together. This easy recipe is perfect for brunch, lunch or dinner!...

April 20, 2025 · 2 min · 315 words · Casey Tucker

Red Beans and Rice with Chicken

Fiber-rich red beans, whole-grain brown rice and skillet-cooked chicken breast are ready in just 20 minutes. In a large skillet, heat oil over medium-high heat. Stir beans, rice, broth, cumin and the 1/4 teaspoon cayenne pepper into chicken mixture in skillet. Serve with lime wedges. If desired, sprinkle with additional cayenne pepper. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

April 20, 2025 · 1 min · 74 words · Eric Mueller

Red Berry Smoothies

These smoothies are full of raspberries and strawberries and make a delicious breakfast or snack. Cover and blend until smooth. Add ice; cover and blend until almost smooth. Cover and blend until smooth (omit adding ice and blending). Pour mixture into 14, 3-ounce ice-pop molds or paper cups. If using paper cups, cover each cup with foil. Freeze pops for 4 to 6 hours or until firm. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

April 20, 2025 · 1 min · 89 words · Kirsten Copeland

Red Cabbage Coleslaw

This fresh and colorful red cabbage coleslaw is crisp and bright. Dijon and honey balance the flavors of the cabbage. How Do You Cut Red Cabbage for Coleslaw? Carolyn Hodges Cut each half in half again through the stem end. You will now have 4 quarters or wedges. Cut off the bottom of each quarter at an angle to remove the core. Carolyn Hodges Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips....

April 20, 2025 · 1 min · 165 words · Craig Allen

Red Curry Coconut Soup with Chicken

Prepared red curry paste offers bold notes of ginger, garlic, coriander, chiles and red bell pepper. Allowing the curry paste to cook a bit helps it bloom and intensifies the flavor. Creamy coconut milk helps keep the spice level even and mild. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless Serve with sticky rice or noodles on the side. Finely chop the remaining onion. Melt coconut oil in a medium Dutch oven over medium heat....

April 20, 2025 · 2 min · 283 words · Charles Reyes

Red Red

Red Red is a black-eyed pea (cowpea) stew cooked in a gently spiced tomato sauce. It’s usually eaten with fried ripe plantains. Recipe adapted with permission fromZoe’s Ghana Kitchen, Hachette Book Group, 2021. Photo: Brittany Conerly Another aunt insists it’s red twice because of the oil and tomato. Either way, the name makes sense. It’s Red and Red. It’s worth saying twice, it’s that delicious. It was a relief to know that my small insistence meant something to early diasporic readers of the cookbook....

April 20, 2025 · 2 min · 256 words · Makayla Jones

Red Wine Braised Mushroom Sauce

Add onion and cook, stirring, until starting to brown, 3 to 5 minutes. Add thyme, flour, salt and pepper and stir to coat. Cook, stirring, for 1 minute more. Add mushrooms, broth and wine and bring to a boil. Remove from heat and stir in butter. Tips Make Ahead Tip: Cover and refrigerate for up to 3 days; reheat before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

April 20, 2025 · 1 min · 83 words · Jennifer Fletcher

Red Wine-Braised Pork

This basic braised pork shoulder recipe is a great foundation for all sorts of meals. Heat oil in a large ovenproof pot over medium-high heat. Add the pork and cook, turning occasionally, until browned on all sides, about 6 minutes. Transfer to a clean plate. Add garlic, thyme and bay leaf; cook, stirring, for 1 minute. Add tomato paste and cook, stirring, for 30 seconds. Increase heat to medium and add wine....

April 20, 2025 · 1 min · 171 words · Karen Anderson