Posts

This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Brush mushrooms with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper. Grill, gill-side up, for 5 minutes. Flip and continue grilling until tender, 6 to 10 minutes more. Meanwhile, mix ricotta, basil, Parmesan and 1/4 teaspoon each salt and pepper in a small bowl. Transfer the mushrooms to a plate and blot with paper towels to remove any liquid....

This tomato toast features a creamy ricotta cheese spread and, of course, juicy ripe summer tomatoes. A serrated knife makes cutting thin slices of the heirloom tomatoes easier when they are on the softer side. Spread the mixture evenly over toast slices. Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen Top with tomatoes; drizzle with the remaining 1 1/2 teaspoons oil. Garnish with additional basil and chives before serving, if desired....

Here’s an elegant yet simple twist on the autumn classic. Serve this dessert with lightly sweetened ricotta cheese. Delicious hot, room temperature or chilled. Arrange the pears in a 9- to 10-inch pie pan or similar baking dish. Whisk wine and honey in a medium bowl until well blended; pour over the pears. Add cinnamon sticks, bay leaves and orange zest to the wine mixture around the pears. Use a slotted spoon to transfer the pears to shallow dessert bowls....

Check your crackers ASAP. The crackers impacted are the Original Mini Ritz Crackers sold in 200-gram resealable bags. Those with dairy allergies may experience symptoms of anaphylaxis after consuming this product. Photo:Courtesy of Brand. EatingWell design. Government of Canada.Christie brand Original Mini Ritz Crackers recalled due to undeclared milk. American College of Allergy, Asthma & Immunology.Anaphylaxis.

A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. Check the label to avoid excessive sodium or other undesirable ingredients. Other herbs, such as rosemary and sage, are also delicious in this recipe. Place flour in a shallow dish and dredge chicken lightly; reserve the remaining flour. Heat 2 tablespoons oil in a large skillet over medium heat. Add the chicken, skinned-side down; cook until browned on the bottom, about 6 minutes....

Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. If you could’t find fresh rhubarb for this, use frozen (no need to thaw it first). For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli. Rub the mixture into pork. Heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. Add the pork and cook, turning occasionally, until brown on all sides, 5 to 7 minutes....

Remove from heat and stir in bulgur and 1/4 teaspoon salt. Cover and let stand until tender, about 20 minutes. Meanwhile, sprinkle pork with marjoram, pepper and 1/4 teaspoon salt. Heat 1 tablespoon oil in a large cast-iron or other ovenproof skillet over medium-high heat. Toss asparagus and onion with the remaining 1 tablespoon oil and 1/4 teaspoon salt in a medium bowl. When the pork is browned, scatter the asparagus and onion around it....

Any dry white will do, such as pinot grigio or sauvignon blanc. Drain any liquid from the turkey cavity. Place the turkey on a rack set in a roasting pan. Photo: Victor Protasio Dry the cavity and skin well with paper towels. Gently loosen skin, running fingers between it and the meat. Rub half the mixture under the skin and the other half on the skin. Add water and bring to a boil over high heat....

Acorn squash is transformed into a showstopping side dish when it’s seasoned with smoked paprika and oregano. The garlic-herb sauce adds freshness and acidity to the roasted squash. If you’re able to’t find acorn squash, delicata or butternut would be just as delicious. Photo: Ali Redmond Line a large rimmed baking sheet with parchment paper. Using a sharp chef’s knife, cut squash in half lengthwise. Scoop out the seeds with a spoon....

Butternut squash, Brussels sprouts, garlic and sausage all roast on one sheet pan in this super-easy dinner. Serve with crusty bread and a dollop of whole-grain mustard. Spread on a large rimmed baking sheet. Photo: Karla Conrad Roast for 10 minutes. Stir the vegetables and place sausages on the pan. Continue roasting, stirring once or twice, until the vegetables are tender, 20 to 25 minutes more. Or, you might prep your own cubes of squash from a whole, peeled and seeded butternut squash....

Roast on lowest rack, stirring twice, until wilted and tender-crisp, about 6 minutes. Whisk lemon zest and juice, tarragon, mirin and pepper in a small bowl. Drizzle over the roasted bok choy. Tips Note: Mirin is a low-alcohol rice wine essential to Japanese cooking. Look for it in your supermarket with the Asian or gourmet ingredients. An equal portion of sherry or white wine with a pinch of sugar may be substituted....

Roast until the beets can be easily pierced with a fork, 1 to 1 1/4 hours. Set aside, uncovered, until cool enough to handle, about 30 minutes. Peel and refrigerate until cold, about 30 minutes. Grind fennel seeds in a clean spice grinder or with a mortar and pestle. With the motor running, gradually add canola and olive oils. Add the vinaigrette and toss to coat. Add berries and mozzarella; toss to coat....

Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make. Broil peppers, turning once, until soft and charred in spots, about 10 minutes. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.