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These roasted sweet potatoes with citrus-maple glaze are a vibrant and flavorful addition to any meal. TheseRoasted Sweet Potatoes with Citrus-Maple Glazeare the perfect combination of salty-sweet and sticky. Sweet potatoes sliced into half-moons become slightly caramelized on the outside and creamy on the inside. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower The potatoes also up your fiber game, which will make your gut very happy....

Pressing the tofu before roasting rids it of some excess moisture for crispy results. Place 2 rimmed baking sheets in the oven; preheat to 450F. Cut tofu into 1/2- to 3/4-inch cubes. Photo: Jacob Fox Return both pans to the oven. Serve the tofu and broccoli with the peanut sauce and garnish with scallions, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

Coat vegetables with cooking spray. Roast, uncovered, for 10 to 12 minutes or until browned and tomatoes are soft. Set aside and let cool. Stir in the asparagus and tomatoes. Coat a 9-inch deep dish pie plate with cooking spray. Pour egg mixture into the prepared pie plate. Bake, uncovered, about 40 minutes or until a knife inserted near the center comes out clean. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Roasted turkey legs are a great alternative to a full turkey when your holiday gathering is small. A simple pan gravy pulled together while the turkey legs rest completes the dish. (This recipe serves 8 but is easily halved to serve 4or 2 with plenty of leftovers.) Pat drumsticks dry; rub all over with 1/2 tablespoon oil and sprinkle with pepper and 1/2 teaspoon salt. Arrange the drumsticks in an even layer in a large ovenproof skillet....

These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy. Cover and cook over medium-low heat until heated through, 6 to 8 minutes. Divide the mixture among the tortillas. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

The simple vinaigrette brings everything together, with goat cheese adding a creamy finish. Feel free to swap out any of the root vegetables for another of your choice. Butternut squash, turnips or carrots would all work well. Photo:Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser The sweet potato, celery root and beets become slightly caramelized, bringing out their natural sweetness. Antioxidant-rich kale brings a bit of freshness to this salad and is massaged until tender with the sweet-tart vinaigrette....

Season with salt and pepper. Roast the vegetables, stirring occasionally, until tender and starting to brown, 30 to 35 minutes. Season with salt and pepper; reserve in the refrigerator. Spread the mayonnaise mixture on both of the bread halves and arrange watercress on the bottom layer. Top with the vegetable mixture and the bread tops. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

These satisfying and tasty pita-pocket sandwiches are packed with roasted veggies and greens. A spread of hummus adds creaminess and keeps everything from falling out. Spread 2 tablespoons hummus inside each half of the pita pocket. Stuff each pita pocket with greens, roasted vegetables and feta. To make ahead Assemble recipe, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate mixed greens separately and add them right before serving....

Top the salad with feta and sunflower seeds. To make ahead Assemble recipe, cover and store in the refrigerator for up to 1 day. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Sprinkle with scallions and cilantro. When ready to serve, top with cashew sauce. To make ahead Drizzle sauce over rice bowl just before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This vegan mason jar salad is easy to pack up and take for lunch. Close tightly and refrigerate for up to 5 days. To make ahead Refrigerate for up to 5 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish. Preheat oven to 500 degrees F. Toss zucchini with oil in a large bowl. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes. Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more. Return the zucchini to the bowl....

They give this simple side dish an extra-savory flavor. If you have summer squash on hand, it works well here too. Add zucchini; toss to coat. Photo:Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen Arrange in a single layer on a large rimmed baking sheet. Top with the remaining 3 tablespoons Parmesan. Bake until the cheese is browned on top and the zucchini is tender, 15 to 20 minutes....