Cut 8 pieces of heavy-duty foil, about 12 by 17 inches each. Coat one piece with cooking spray. Repeat with the remaining foil and potato mixture, making 4 total packets. Prepare a campfire and let it burn down to the coals. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Mild Italian sausage and potatoes are the foundation for this simple sausage, potato and kale soup. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner. Add onion, celery and garlic; cook, stirring often, until softened, about 6 minutes. Add tomato paste; cook, stirring constantly, for 1 minute. Stir in tomatoes, potatoes, broth, pepper and salt. Bring to a simmer over medium-high heat....
Add sausage; cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion; cook, stirring often, until softened, about 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine; cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth; bring to a boil over high. Reduce heat to medium; simmer, partially covered, 15 minutes. Increase heat to medium-high; add tortellini and salt. Bring to a simmer over medium-high....
In this stuffed zucchini recipe, turkey sausage and tomato are mixed with quinoa before filling the zucchini boats. Fresh marjoram lends floral notes to the quinoa-stuffing recipe, but any fresh herb will work. Add quinoa and water and bring to a boil. Remove from heat and stir in tomatoes and marjoram. Meanwhile, cut zucchini in half lengthwise. Cut a thin slice off the bottoms so each half sits flat. Scoop out the pulp, leaving a 1/4-inch shell....
Transfer to a colander. Cook broccoli the same way with the remaining 1/2 cup water. Transfer the kale to a large bowl; drain the broccoli in the colander. Wipe the pan dry. Heat 1 tablespoon oil in the pan over medium-high heat. Transfer to the bowl. Heat the remaining 1 tablespoon oil in the pan. Transfer to the bowl. Heat butter, garlic and crushed red pepper in the pan over medium heat until the butter is melted....
Peppery sauteed arugula is dressed in a delicate buttery sauce with lemon, garlic and sherry vinegar. Pair this quick and easy side dish with roasted chicken or fish. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Photo: Photographer / Fred Hardy, Food Stylist / Ruth Blackburn Increase heat to medium-high; cook, undisturbed, until the liquid reduces by half, about 2 minutes. Add butter, vinegar, lemon juice and salt; cook, stirring, until the butter is melted....
Sauteeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor. This recipe makes a delicious vegetable side dish to pair with roasted meats. Add squash; cook, stirring frequently, until tender and lightly browned, about 15 minutes. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Stir; cook, stirring occasionally, until tender and browned, about 5 minutes. Remove from heat; add vinegar. Stir until the mushrooms are well coated and the vinegar is mostly evaporated, about 1 minute. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf Transfer to a platter or individual plates; top with Parmesan. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
Ramps are the elusive fairy folk of the springtime vegetable world. They are much discussed and lauded, but often unobtainable. They have been known to add their distinctive zing to everything from omelets to sauces to pickles. Photo: Joy Howard The name wild garlic speaks to the other side of their story. This year, the word is that they are early to market and abundant. However, sometimes they are just not available and, frankly, sometimes I balk at their expense....
Add zucchini, onion, salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Meanwhile, mash butter with chives in a small bowl until combined. Remove pan from heat and stir in lemon juice. Top the vegetables with the chive butter before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
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