Seasoning Blends and Herb Mixes You Can Make at Home

Dried herb mixes are a simple way to add great flavor to food without extra calories or additives. But many packaged seasonings can contain preservatives, anti-caking agents or additional sodium. So why not make your own homemade seasoning mixes? If you grow your own herbs, this is a great way to use up your garden bounty. Or add a pretty tag and give as a homemade gift. Pricing of herbs and spices can vary greatly....

April 20, 2025 · 2 min · 258 words · Catherine Roth

Seaweed Soup with Tofu

Combine steak (if using), scallions, garlic, sesame oil and pepper in another bowl. Warm a medium saucepan over high heat and add the scallion mixture. Cook, stirring, until fragrant, about 1 minute. Stir in 4 cups water and miso. Reduce the heat to medium-low so the liquid does not boil. Whisk to dissolve the miso. Drain the seaweed and stir it into the soup along with tofu. Cook over medium-low for about 10 minutes....

April 20, 2025 · 1 min · 140 words · Jeffrey Watson

Selena Gomez Is Joining the Food Network—Here's What to Know About Her Two New Shows

We’re ready to love these shows like a love song, baby. If you’re in the market for Selena Gomez content, you’re in incredible luck. Now, she’s adding a couple of new projects to her crowded plate. Photo: Tibrina Hobson/Getty Images Discovery executiveKathleen Finch saidduring the company’s upfront presentation this week. And honestly, we wouldn’t mind.

April 20, 2025 · 1 min · 55 words · Christopher Harrison

Selena Gomez's Favorite Dessert Surprised Us—Here's How to Make It

Its also Kelly Clarkson-approved! Here’s what the star raved about. Ever heard of a Pickle Juice Snow Cone? Photo: Emma McIntyre/FilmMagic/Getty Images Apparently, it’s Gomez’s favorite seasonal dessert, and Clarkson is also all about it. It was so good." “My mouth is watering,” fellow Texan Clarkson agreed. This is how we would make them at home. We expect that sweet-and-sour candy lovers and pickle aficionados will adore this combination. Just be mindful that it may be an acquired taste, according to Gomez....

April 20, 2025 · 1 min · 92 words · Brandy Williams

Seneca White Corn No-Bake Energy Balls

They’re easily customizable by changing up the dried fruit and nuts. Toasted Seneca White Corn Has Fueled Native Americans for Centuries. These No-Bake Energy Balls Are a Modern Way to Harness Its Vitality. Photo: Nate Lemuel No other plant is as geographically ubiquitous as corn. The domestication of corn throughout North America brought a steady source of food and nutrients for many people. Before horses were introduced to North America, canoes and running were the main forms of transportation....

April 20, 2025 · 2 min · 235 words · Mrs. Angela Moore

Sesame Chicken & Cabbage Salad with Crunchy Ramen Noodles

The dressing is an aromatic combination of orange, sesame, ginger and soy. You may want to double the dressing and save some for a salad the next day. Crumble ramen noodles onto a large rimmed baking sheet (discard seasoning packet). Add almonds, sesame seeds and canola oil; toss to coat. Bake for 10 minutes. Stir, then bake until the noodles are golden brown, about 5 minutes more. Let cool on the pan on a wire rack....

April 20, 2025 · 2 min · 224 words · Heather Morales

Sesame Cucumber Salad

You won’t miss the salt! Can I make this ahead of time? What do you serve with Sesame Cucumber Salad? Photo: Laura Kanya & Breana Killeen you’re free to also use it as a topping for a grain salad. I can’t find Japanese or Persian cucumbers. Can I use other types? Quarter the cucumber lengthwise (halve lengthwise if using Persian cucumbers) and cut into 1/2-inch slices. Pat with a paper towel to remove any excess moisture....

April 20, 2025 · 1 min · 123 words · Michelle Stevenson

Sesame Instant Ramen Noodles with Broccoli & Soft-Boiled Egg

Jazz up basic ramen noodles with toasted sesame oil, quick-cooked broccoli and a jammy soft-boiled egg. Add broccoli; cook for 2 minutes. Drain the broccoli and noodles and return to the pan. Transfer to a bowl; top with egg and serve. Bring to a simmer over medium-high heat. Remove from heat and let stand for 2 to 3 minutes for perfect soft-set yolks. Find more ideas forinstant ramen noodles. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

April 20, 2025 · 1 min · 91 words · John Lopez

Sesame Snap Peas with Carrots & Peppers

Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes. Toss with soy sauce, oil, sesame seeds and pepper. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

April 20, 2025 · 1 min · 42 words · Connie Mccoy

Sesame Tamari Vinaigrette

Transfer to a jar and refrigerate. Tips Make Ahead Tip: Cover and refrigerate for up to 1 week. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

April 20, 2025 · 1 min · 40 words · Philip Buchanan

Sesame-Cider Vinaigrette

Chinese mustard has a bit of kick, so if spice isn’t your thing, use Dijon instead. Try this healthy salad dressing over your favorite greens or as a marinade for shrimp. Shake vigorously until combined. Tips To make ahead: Refrigerate for up to 1 week; shake before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

April 20, 2025 · 1 min · 70 words · Karen Green

Sesame-Crusted Tofu with Radish-Apple Slaw

Serve this ultra-quick recipe with brown rice or soba noodles on the side. Pat dry and sprinkle with 1/2 teaspoon salt. Place sesame seeds in a shallow dish. Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Press each tofu steak into the seeds, coating completely. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the tofu; cook until browned and crisp on both sides, 2 to 3 minutes per side....

April 20, 2025 · 1 min · 148 words · Tina Brown

Sesame-Crusted Tuna Rice Bowls

Get ready for these sesame-crusted tuna rice bowls to make over your weeknights! And the best part? Its done in 30 minutes. Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley Place tuna fillets in the sesame seeds; flip to coat both sides. Heat 2 tablespoons canola oil in a large nonstick skillet over medium-high heat until shimmering. Transfer the tuna to a cutting board. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley...

April 20, 2025 · 2 min · 278 words · Alejandra Smith