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Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Whisk buttermilk, eggs and 1 tablespoon maple syrup in a medium bowl. Whisk wet ingredients into dry ingredients. Gently whisk in melted butter. The batter will be lumpy. Let stand for 5 minutes. Meanwhile, place peanut butter in a small microwavable bowl. Microwave on High until melted, about 25 seconds; set aside. Whisk cream cheese and sugar in a small bowl until creamy; set aside....

These sheet-pan poblano-and-corn chicken fajitas are seasoned with mild ancho chile powder, paprika and cumin. Plus, with only one pan, cleanup is a breeze! Line a large rimmed baking sheet with foil. Photo: Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin Cut chicken breasts in half horizontally (to make chicken cutlets), then cut crosswise into strips. Place the chicken in the bowl with the spice mixture and toss to coat....

Rutabaga is a root vegetable that tastes like cabbage and turnips had a baby. Start roasting it in the oven first while you prep the tomatoes and pork. Spread evenly on a rimmed baking sheet. Roast for 15 minutes. Toss tomatoes with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the bowl. Stir into the rutabaga on the baking sheet. Sprinkle pork with coriander, sage and the remaining 1/4 teaspoon each salt and pepper....

These veggie-packed sheet-pan portobello fajitas are well-seasoned with a smoky spice blend and served with a zesty avocado-yogurt crema. Top them with your favorite garnishes for an easy vegetarian dinner. Add mushrooms; toss to coat. Photo: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer Cover, and let marinate at room temperature for at least 20 minutes or up to 2 hours. (Alternatively, refrigerate for up to 8 hours.) Preheat oven to 425F....

Ratatouille is a jot down of veggie-forward, Provencal-style stew. Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables. Ingredients 1large(1lb. )eggplant, unpeeled and cut into 1-in. Toss together eggplant, zucchini, bell peppers, onion, and garlic in a large bowl. Place tomatoes on a baking sheet and spread in an even layer. Place eggplant mixture on a separate baking sheet and spread in an even layer....

One pan is all you need for a heaping pile of nutritious, tender and colorful roasted root vegetables. What Are Root Vegetables? Root vegetables are edible plants that grow underground. Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell While they all grow underground, each one has a distinct nutritional profile. Several root vegetables made ourlist of veggies to eat every week, emphasizing their nutritional contributions. Are Root Vegetables Good for You?...

This easy meal is bound to become a regular in your dinner rotation. It’s super simple, comes together quickly and requires just one pan. Can Sausage and Peppers Be Healthy? Yes, they can. There are several reasons why vegetables are sogood for your health. Bell peppers are a nutrient-dense vegetable that you should be adding to your plate weekly. Fennelis an aromatic vegetable that contains many nutrients. With only three steps, this dish is easy to prepare and even easier to clean up....

Sriracha offers a mild spice, but serve with more if you want to turn up the heat. Preheat the oven to 425F. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Photo:Rachel Marek Arrange in a single layer on one side of the preheated baking sheet. Spread carrots on the other side. Drizzle the chicken and carrots with 1 tablespoon sesame oil. Rachel Marek Turn the chicken over and stir the carrots to combine....

Fajitas are an excellent weeknight meal. These come together fast, using quick-cooking shrimp and veggies on one sheet pan. Transfer 4 teaspoons of the mixture to a small bowl and set aside. Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell (Reserve the large bowl for the next step.) Meanwhile, add 1 pound shrimp and the reserved chile mixture to the large bowl and toss to combine. Once the vegetables have softened, remove from the oven and stir in the shrimp on the baking sheet....

Let it come to room temperature while you chop the veggies. Sambal, the spicy chile-based condiment popular in Indonesia, Malaysia and southern India, provides a kick. Add sesame oil mixture to rice mixture; stir well to fully coat. Spread rice mixture in an even layer on a rimmed baking sheet. Bake in preheated oven until rice begins to toast on outer edges, about 15 minutes. Stir; drizzle evenly with eggs, and top with shrimp....

This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce a sweet-and-tangy flavor profile. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry. This way their juices seep right into the rice, and the teriyaki drizzle coats every bite. Photo: Greg Dupree Ingredients 2(8.8-oz.) pkg.precooked jasmine rice 3tablespoonsneutral oil, such as canolaoravocado 2cupsfresh pineapple chunks(about8oz.) 1largered bell pepper, cut into 1-in....

These sheet-pan spiced chickpeas and sweet potatoes make a perfect vegetarian dinner. The crisp chickpeas, coated in warm spices, pair well with sweet potatoes and roasted shallots. The yogurt is tangy and bright, with a hint of sesame from the tahini. Photographer: Brie Goldman Food Stylist: Lauren McAnelly Prop Stylist: Holly Raibikis A drizzle of pomegranate molasses ties it all together. Toss sweet potato wedges, 1 tablespoon oil and 1/4 teaspoon salt together on a large rimmed baking sheet....

Think of this sheet-pan teriyaki salmon as a stir-fry without the stirring! Microwaveable precooked rice or leftover brown rice works well here. Just be sure to break up any clumps of rice that are stuck together so it cooks evenly. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Place a large rimmed baking sheet in the oven; preheat for 10 minutes. Place salmon fillets in the center of the pan, evenly spaced apart....