Sheet-Pan Teriyaki Tofu with Carrots & Broccoli
Serve with brown rice, if desired. Toss carrots with 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a large bowl. Spread evenly on a large rimmed baking sheet. Photo: Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf Roast for 15 minutes. Stir into the carrots on the baking sheet. Sprinkle tofu with curry powder and the remaining 1/4 teaspoon each salt and pepper. Arrange on top of the vegetables....