Shrimp Pasta Salad

This fresh and bright cold shrimp pasta salad features classic shrimp scampi flavors. Lemon and Dijon mustard brighten the dressing, and asparagus adds a nice crunch. Farfalle pasta works well with this dish, but any medium pasta shape will work. Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell Spread shrimp and asparagus in an even layer on a rimmed baking sheet; sprinkle with pepper and salt. Roast until the shrimp are opaque and the asparagus is tender, 8 to 10 minutes....

April 20, 2025 · 2 min · 317 words · Michael Scott

Shrimp Paulista

Residents of Sao Paulo call themselves Paulistas and this simple shrimp dish is a regional favorite. Cover and let marinate in the refrigerator for 20 minutes. Heat oil in a large skillet over medium-high heat. Remove from heat; add the remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

April 20, 2025 · 1 min · 74 words · Alexis Hardy

Shrimp Salad with Peanut Dressing

Using applesauce in the peanut dressing lends a sweet, tart flavor that pairs wonderfully with shrimp. Sprinkle with peanuts and cilantro. Serve the peanut dressing on the side. Tips Tip: Tamari is a gluten-free version of soy sauce. If you are not concerned with eating gluten-free, it’s possible for you to use soy sauce instead. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

April 20, 2025 · 1 min · 77 words · Ryan Brooks

Shrimp Scampi Zoodles

Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe. Place the zucchini noodles in a colander and toss with 1/4 teaspoon salt. Let drain for 15 to 30 minutes, then gently squeeze to remove any excess liquid. Meanwhile, heat butter and 1 tablespoon oil in a large skillet over medium-high heat. Add garlic and cook, stirring, for 30 seconds. Carefully add wine and bring to a simmer....

April 20, 2025 · 1 min · 144 words · Steven Flowers

Shrimp Tacos with Avocado Crema

We’ve also loaded up on crunchy veg and didn’t skimp on the spices. Add 1/2 cup cilantro, sour cream, 1 tablespoon vinegar and 1/8 teaspoon each salt and pepper. Toss shrimp, chili powder and cumin together in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring, until pink and just cooked through, 3 to 5 minutes. Spread a generous 1 tablespoon of the avocado sauce over one half of each tortilla....

April 20, 2025 · 1 min · 135 words · Patricia Green

Shrimp, Avocado & Feta Wrap

This easy wrap makes a great healthy lunch to pack for work. Salty feta and chopped fresh vegetables keep this easy lunchtime wrap flavorful and satisfying. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

April 20, 2025 · 1 min · 48 words · Amanda Carroll

Shrimp-Stuffed Pasta Shells

Peel and devein shrimp; rinse with cold water and pat dry with paper towels. Coarsely chop shrimp and set aside. Meanwhile, cook pasta according to package directions; drain. Rinse with cold water; drain again. Cook for 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. Transfer shrimp mixture to a bowl. For sauce, add garlic to the same skillet. Cook and stir for 30 seconds. Remove skillet from heat....

April 20, 2025 · 1 min · 188 words · Manuel Thomas

Sichuan Ramen Cup of Noodles with Cabbage & Tofu

The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe. This vegan cup soup is packed with 19 grams of protein to keep you satisfied until your next meal. Top each with 1/2 teaspoon sesame seeds. Cover and refrigerate for up to 3 days. Uncover and microwave on High in 1-minute increments until steaming hot, 2 to 3 minutes....

April 20, 2025 · 1 min · 206 words · Kimberly Wells

Silk and Great Value Almond Milk, Oat Milk and More Recalled in Canada Due to Listeria Risk

Check your refrigerator for these products. The two brands affected by this recall are Silk and Great Value, Walmarts generic brand. Canadian Food Inspection Agency.Various Silk and Great Value brand plant based refrigerated beverages recalled due to Listeria monocytogenes. Photo:Courtesy of Brand U.S. Food & Drug Administration.Listeria (Listeriosis).

April 20, 2025 · 1 min · 48 words · Brandi Mendez

Simple 7-Day Cognitive Health Meal Plan, Created by a Dietitian

Support cognitive function in this healthy, easy-to-follow MIND diet meal plan. Recipe photos: Heami Lee. With three different calorie levels to choose from, this meal plan can work for most people. Photo:Recipe photos: Heami Lee. EatingWell design. We set this plan at 1,800 calories per day and included modifications for 1,500 and 2,000 calories per day. While we previously included meal plans and modifications for 1,200 calories, we no longer do....

April 20, 2025 · 2 min · 353 words · Madison Cannon

Simple 7-Day Spring Meal Plan for Better Blood Sugar, Created by a Dietitian

Say hello to the flavors of spring in this simple meal plan for better blood sugar. Spring is such a beautiful season (hello, flowers! ), but it can also be a busy time. Photo:Jen Causey/Hannah Hufham. EatingWell design. But, thats often not necessary or sustainable. We also prioritizedproteinintake in this plan. To help support healthy blood sugar levels, we include protein at each meal and snack. Photographer: Greg Dupree, Prop Stylist: Shell Royster, Food Stylist: Emily Hall...

April 20, 2025 · 2 min · 377 words · Tiffany Blankenship

Simple Cabbage Salad

Cabbage maintains a nice crunch when it’s tossed with an easy dressing in this simple cabbage salad recipe. ThisSimple Cabbage Saladmakes the perfect crunchy, cruciferous side to any main dish. Paired with a bright, homemade vinaigrette, the cabbage becomes light and refreshing. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek Shred the cabbage yourself to save money (theres often an upcharge per pound for the pre-shredded variety)....

April 20, 2025 · 2 min · 339 words · Mary Rogers

Simple Caramelized Onions

Learning how to caramelize onions means you’ve always got a flavor-rich, healthy condiment at the ready. Want to jazz up a burger? Add a layer of depth to mac and cheese? Photo: Elizabeth Laseter Swirl up a single serving of French onion soup? Add olive oil to a saute pan over medium heat. Cook, stirring gently, until the onions start to soften. Season with salt and pepper. Reduce heat to medium-low....

April 20, 2025 · 1 min · 126 words · Billy Ponce