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This simple carrot-and-cabbage salad is crisp and refreshing. Cover tightly and shake until the dressing is smooth and emulsified, about 10 seconds. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Abby Armstrong (-) Information is not currently available for this nutrient. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Abby Armstrong Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Abby Armstrong...

This vibrant beet and carrot salad combines shredded carrots and beets with a sweet-tangy dressing. Serve it solo, toss it with greens, or use it as a sandwich or wrap filler. Wear gloves when grating beets to prevent staining your hands. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Tucker Vines Add beets, carrots, chives and parsley to the vinaigrette; toss until evenly coated. Let the salad stand at room temperature until the flavors meld, about 10 minutes....

Place the chicken on the counter while preheating the oven. Do not use sewing thread or yarn, which may contain inedible dyes or unsavory chemicals. Never substitute with a cookie sheet, which typically lacks a rim around the edges. A broiler pan or a large rimmed baking sheet will work in a pinch. Give It a Rest A roast chicken’s internal temperature will rise about 10 degrees while resting. Place onion, garlic, tarragon and thyme into the cavity of the chicken....

This simple roasted zucchini and squash recipe is perfect for when you have extra squash on hand. Serve this easy side dish alongside grilled or roasted chicken or steak. Spread in a single layer on a large rimmed baking sheet. Roast until softened and charred in spots, 20 to 25 minutes. Serve hot or at room temperature. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

This easy Thanksgiving favorite comes together in a snap. Melt butter in a large skillet over medium heat. Add onion and celery; cook, stirring, until softened, about 5 minutes. Stir in poultry seasoning, salt and pepper, then add broth. Place cubed bread in a large bowl. Add the onion mixture and stir well to coat. Transfer to a 9-by-13-inch baking dish, cover with foil and bake for 25 minutes. Remove the foil and continue baking until edges are crispy, 15 to 20 minutes more....

Sizzling green beans in a little oil helps to bring out their natural sweetness. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel. Wipe out the pan; heat the remaining 2 teaspoons oil over medium heat. Add the beans, garlic, sage, 1/8 teaspoon salt and several grinds of pepper....

If you tap on links we provide, we may receive compensation. Lightweight, supportive styles start at $25. Keep scrolling to shop our top picks from the sale. Photo:Eating Well / Francesca Fasciglione In addition to being an attractive choice, they also offer support and comfort for all-day wear. Shop these sneakers in both silver and white while theyre on sale for 40% off for Labor Day. This pair is made from a flexible knit fabric and a foam footbed that promises both flexibility and support....

If you like Buffalo wings, you’ll love this quick skillet Buffalo chicken recipe. Chicken cutlets are sauteed, then smothered in a creamy-spicy sauce. A side-salad garnish of carrots, celery and blue cheese pulls it all together. Heat oil in a large skillet over medium heat. Transfer to a plate. Add onion to the pan. Cook, stirring, for 1 minute. Return the chicken to the pan and turn to coat with the sauce....

Savoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish. Cut crosswise into thin slices, place in a colander and rinse again. Transfer to a paper towel-lined plate with a slotted spoon. Photographer / Jen Causey, Food Stylist / Emily Nabors Hall Add the remaining 1 teaspoon butter and the leeks to the pan. Cover and simmer until tender, about 15 minutes. Stir in mushrooms; cover and continue simmering until the vegetables are tender, 5 to 7 minutes more....

This one-skillet dinner features the flavors of a summer caprese salad. A drizzle of balsamic glaze and a sprinkling of fresh basil completes the dish. Add chopped onion; cook, stirring occasionally, until browned, about 8 minutes. Photo:Photographer: Jacob Fox, Prop Stylist: Gabriel Greco, Food Stylist: Sammy Mila Add chicken pieces, 8 ounces pasta and 14 cup basil to the onion-tomato mixture; stir to combine. Pour over the pasta mixture, making sure all of the pasta is covered....

The one-two punch of searing and roasting results in this perfectly browned, moist and tender skillet chicken recipe. Serve this healthy chicken breast recipe alongside brown rice or your favorite whole grain. pepper, and salt in a medium bowl; toss to coat. Pat chicken dry and season with the remaining 1/8 tsp. Heat canola oil in a 10-inch cast-iron or other ovenproof skillet over medium-high heat. Add the chicken and cook until the underside is nicely browned, 3 to 5 minutes....

We skipped breading in this healthy one-dish chicken Parm recipe to save time. There’s still plenty of gooey cheese, and the garlic, pepper flakes and oregano lend big flavor. In sandwich form, it’s easily wrapped in foil and eaten on the go. Excerpted from The Dinner Plan by Kathy Brennan and Caroline Campion, published by ABRAMS 2017. In a large high-sided saute pan, heat the oil over medium-high heat until it shimmers....

Poblanos add a kick of heat to this chili mac recipe. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, peppers and celery and cook, stirring often, until softened, 4 to 5 minutes. Add garlic and cook, stirring, for 30 seconds. Fold in sour cream. Serve topped with Cheddar and scallions and/or pickled jalapenos, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....