Serve with carrot sticks, celery sticks and tortilla chips for dipping. Place chicken on top. Cover and cook on High for 2 1/2 hours. Transfer the chicken to a plate and shred with 2 forks. Cover to keep warm. Drain the liquid from the slow cooker. Whisk cream cheese, 1/4 cup blue cheese and hot sauce into the slow cooker. Cover and cook until hot, about 20 minutes. Stir the chicken into the cream cheese mixture....
This savory soup has just a hint of sweetness plus heat from hot sauce. The tomatoes and caraway seeds help create depth but don’t overshadow the rest of the flavors. The brown rice garnish rounds out the dish. Photo: Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis Add onion; cook, stirring occasionally, until beginning to soften, about 5 minutes. Transfer the beef, onion and drippings to a 5- to 6-quart slow cooker....
This slow-cooker tikka masala is an ideal set-and-forget option for anyone craving veggies and warm, cozy spices. A combination of garam masala, curry powder and cumin adds to the complex flavor. Cover and cook on High for 4 hours or on Low for 8 hours. Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Stir in rice; cover and cook on High for 10 minutes. Garnish with cilantro leaves, if desired....
If frozen roasted corn isn’t available, substitute regular. Add chicken, beans and corn. Cover and cook on Low until the chicken is cooked through, about 4 hours. Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely Increase heat to High. Gently stir in rice and 3/4 cup cilantro. Cover and cook until heated through, about 10 minutes. Serve topped with the remaining 1/4 cup cilantro, cotija and lime wedges, if desired....
The top tortilla layer gets beautifully crispy in the slow cooker. We use pinto beans, but you could easily swap in black beans. Protein-packed and flavorful rotisserie chicken is layered with corn tortillas to give the classic enchilada taste. Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely You’ll want this meal on your regular rotation. Keep reading for our expert tips on how to easily shred chicken, smart ingredient substitutions and more!...
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a comforting healthy dinner. Arrange chicken in a single layer in the slow cooker; sprinkle with salt and pepper. Cook pasta according to package directions; drain. Serve the chicken over the pasta. Top with the Marsala sauce and sprinkle with parsley....
Impress the in-laws, neighbors or any other dinner guests with this pretty dish. It’s a slow-cooker chicken recipe that actually looks and tastes like it was oven-roasted. Sprinkle the chicken with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high. Turn the chicken over, and cook 1 minute. Place the chicken on top of the vegetables in the slow cooker....
Place the shallots, mushrooms, Marsala, and rosemary in the slow cooker. Cover and cook on LOW until the chicken is tender and the sauce has thickened, about 4 hours. Transfer the cooking liquid and vegetables to a 2-quart saucepan; bring to a boil over medium-high. Boil, stirring occasionally, until the sauce is reduced to 2 cups, about 5 minutes. Cook the linguine according to the package directions, omitting the salt and fat; drain....
A taco night favorite! Place chicken in a 4-qt. or larger slow cooker and season with salt. Pour the sauce over the chicken. Transfer the chicken to a cutting board. Carefully transfer the cooking liquid to a medium saucepan. Bring to a boil over medium-high heat. Cook until reduced to 3/4 cup, about 15 minutes. Return the sauce to the slow cooker. Meanwhile, prepare salsa: Zest orange, then peel; chop the segments....
Lightly toast the tortillas, if desired. Use any leftover avocado cream as a chip dip, and serve with tortilla chips. Sprinkle the chicken with the black pepper and 1 teaspoon of the salt. Heat the oil in a large skillet over medium-high. Cook the chicken, turning once, until browned on both sides, about 3 minutes per side. Place the chicken on the vegetables in the slow cooker. Cover and cook on LOW until the chicken is tender, about 4 hours....
This slow-cooker chuck roast is winter comfort food at its finest. A bright, slightly sweet sauce balances the rich and tender braised beef. Transfer the roast to a 5- to 6-quart slow cooker. Place the carrots, potatoes, and cabbage on and around the roast. Cover and cook on LOW until the roast and vegetables are tender, about 9 hours. Cover the slow cooker to keep the cooking liquid and the vegetables warm....
To keep it vegan, opt for vegetable broth instead of chicken broth. Seal and freeze for up to 6 months. To prepare soup: Empty the freezer bag into a 6-quart slow-cooker. Cover and cook on High for 4 hours or Low for 8 hours. Transfer half of the soup to a blender and puree. (Use caution when blending hot liquids.) Tips To make ahead: Prepare through Step 1 and freeze for up to 6 months....
This cozy, hearty slow-cooker dinner features tender gnocchi and veggies in a creamy sun-dried tomato sauce. Serve with crusty whole-wheat bread for sopping up the tangy sauce. Cover and cook on Low until the squash is tender and the sauce has thickened, about 3 hours. Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely Increase heat to High. Stir in cream and pepper. Gently fold in spinach and basil....
