This slow-cooker chowder draws inspiration from both American corn chowder and Thai curry. Blending part of the soup helps thicken it for a delicious bite. Remove the corn cobs with tongs; place on a cutting board, and let cool for 10 minutes. Photo: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee Once slightly cool, cut kernels off the cobs. (You will have about 2 cups kernels.) Stir the corn kernels into the soup....
Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Cover and cook on High for 3 hours. Turn off the cooker; stir in macaroni. Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Sprinkle with scallions and the remaining 1/2 cup cheese. Cover and let stand until the cheese melts, about 5 minutes. Garnish with additional scallions before serving, if desired. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell...
This slow-cooker turkey and butternut squash chili is the perfect balance of sweet and spicy. For those who prefer a spicier chili, just pass hot sauce at the table. Transfer to a 5- to 6-quart slow cooker. Cover and cook on High for 4 hours or Low for 8 hours. Remove lid and stir to combine. Serve hot, topped with Cheddar, scallions and hot sauce, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
A garnish of fresh avocado and chopped cilantro is a nice touch. Cook for 4 hours on High or 8 hours on Low. Mash some of the squash to thicken the broth. Serve topped with avocado and garnish with cilantro, if desired. Tips Equipment: 6-qt. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Cover and cook on Low for 6 to 8 hours. Stir in zucchini, pasta, and the remaining 1/2 teaspoon salt. Cover and cook on Low until the pasta is tender, 15 to 20 minutes more. Serve immediately, topping each serving with about 1 1/2 tablespoons Parmesan. Tips Equipment: 6- to 8-qt. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
The prep is quick and easy to do in the morning before heading off to work. When you get home, just cook up some whole-wheat pasta to serve it over and dinner is ready. If you have leftovers, freeze them for an easy meal another day. Cook on High for 4 hours or Low for 8 hours. Stir in beans and cream at the end of the cooking time. Meanwhile, bring a large pot of water to a boil....
This slow-cooker cassoulet comes together quickly without fuss. Mashing some of the beans makes the broth creamier, while a topping of toasted panko adds contrasting crunchiness. Serve with a crusty baguette to sop up every last drop of the sauce. Garnish with fresh thyme sprigs, if desired. Stir in the tomato paste; cook, stirring constantly, 1 minute. Stir in the tomatoes, pepper, and salt; bring to a boil over medium-high....
A rub made of herbs, lemon zest, and garlic infuses every bite of this juicy bird. It’s accompanied by a rich homemade gravy made from pan drippings and a touch of cream. salt in a small bowl. Remove giblets and neck from turkey; reserve for another use or discard. Pat the outside and cavity of the turkey very dry with paper towels. Place on a large rimmed baking sheet. Push gently until most of the skin is loosened....
The sweet and smoky balsamic sauce pairs well with the meatiness of the burgers. Place mushrooms, Worcestershire, garlic-and-herb seasoning and 18 teaspoon smoked paprika in a food processor. Process until the mushrooms are finely chopped, about 30 seconds. Photo:Fred Hardy Transfer to a large bowl. Add ground beef to the mushroom mixture. Using your hands, mix together until combined. Fred Hardy Divide the mixture into 4 balls; place on the prepared baking sheet....
Preheat oven to 400F. Line a rimmed baking sheet with parchment paper. Toss artichoke hearts and 1 tablespoon oil together in a medium bowl. Photo: Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall Arrange the artichokes in an even layer on the prepared baking sheet. Bake until lightly golden brown, 20 to 25 minutes. Drizzle the artichokes with the remaining 1 tablespoon oil and sprinkle with thyme; gently toss to coat....
Hot honey adds spice, and thyme adds fresh, herby notes. Toss beets, oil, salt and pepper together in a large broiler-safe pot. Arrange the beet slices in a single layer in the pot. Jacob Fox Combine water and vinegar in a measuring cup; pour over the beets. Remove from the oven and turn the broiler to High. Arrange the beets in a single layer on a large rimmed baking sheet....
If you like an herby flavor, garnish them with chopped fresh rosemary just before serving. Fill a bowl with ice water. Bring a large saucepan of water to a boil. Photo:Jacob Fox Drain the Brussels sprouts and plunge them into the ice bath. Let stand until cool enough to handle, then transfer to a clean kitchen towel and pat dry. Spread the sprouts on a large rimmed baking sheet. Jacob Fox...
Serve this smashed cucumber salad at a summer cookout alongside burgers and hot dogs. Smash with a meat mallet or heavy pot until they start to break apart. Tear into bite-size pieces and place in a colander; sprinkle with salt and stir. Let stand 10 minutes. Meanwhile, whisk lemon juice, oil, cumin and pepper in a medium bowl. Shake the cucumbers in the colander to drain any liquid. Turn the cucumbers out onto a clean kitchen towel and pat dry....
