This lime-cilantro vinaigrette recipe has South American flair with the addition of jalapeno, lime juice and cumin. Or blend in a large glass measuring cup or wide jar with an immersion blender. Tips Make Ahead Tip: Cover and refrigerate for up to 3 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Sprinkle 1 tablespoon spice blend (or curry powder) on the underside. Heat oil in a large pot over medium heat. Add pandan, if using, cinnamon stick, cardamom, fenugreek and mustard seeds. Photo: Greg DuPree Cook, stirring, for 2 minutes. Discard the pandan and cinnamon stick. Add the chicken, skin-side down, and cook until the skin is golden, about 7 minutes. Transfer the chicken to a plate. Add garlic, lemongrass, ginger and curry leaves; cook, stirring, for 2 minutes....
Coconut milk tames the heat and combines deliciously with shredded chicken breast in this spicy Thai-inspired coconut chicken soup. Add oil to pan; swirl to coat. Add mushrooms, bell pepper, ginger, garlic and lemongrass; cook 3 minutes, stirring occasionally. Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Missie Crawford Add chile paste; cook 1 minute. Add chicken stock, coconut milk, fish sauce and sugar; bring to a simmer. Reduce heat to low; simmer for 10 minutes....
The cucumbers retain their crunch in this spicy cucumber salad with chili oil. Smashing the cucumbers helps them absorb the complex flavors of the dressing. Cut the cucumbers into bite-size pieces; transfer to a medium bowl. EatingWell photography: Caitlin bensel, Food Styling: Emily Nabors Hall Add to the cucumbers and toss to combine. Laoganma brand is popular and widely available, but there are many on the market. Look for chili crisp in an Asian market, with other Asian condiments at the supermarket or online....
Cut the heat by removing the seeds before chopping. Add cucumbers, cilantro and peanuts and stir to coat. Let stand for about 30 minutes, stirring occasionally, to marinate the cucumbers. To make ahead: Refrigerate for up to 1 day. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Grilling the eggplant gives this dip a smoky flavor that’s truly delicious. But, instead, bowls filled with sauces and dips covered our kitchen table. As a 9-year-old kid, I would look at these bowls in disgust, thinking, “C’mon Mom! Photo: Ali Redmond (photography, food & prop styling) Why can’t I just be like the other kids?” This dish isn’t complete without its sidekick, purple sticky rice (see Note). The beauty of Hmong food is that one dish will never stand alone....
Here’s a shrimp sheet pan supper that’s roasted and caramelized to perfection! The pineapple in this recipe makes a sweet sauce that balances the heat of the Jamaican jerk seasoning. Preheat oven to 425 degrees F. Line two 15x10-inch baking pans with foil. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Divide mixture between the prepared pans. Roast 15 minutes or until shrimp are opaque....
This irresistibly hearty stew scented with cumin and oregano gets a touch of heat from Scotch bonnet chile pepper. Squeeze lemon half over the cod and set aside. Heat oil in a large pot over medium-high heat. Clara Gonzalez Add stock and tomatoes; bring to a light boil. Divide among 4 bowls. If using frozen cod, double-check to thaw it overnight in the refrigerator. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
And it’s ready in 30 minutes, making it the perfect healthy weeknight dinner. Serve with brown rice. Cut zest into 1-inch strips and set aside. Squeeze juice from all the oranges into a small bowl (for about 3/4 cup). Heat 1 teaspoon oil in a wok or large skillet over high heat until almost smoking. Add beef and stir-fry just until no longer pink on the outside, about 1 minute....
Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven’t tried kohlrabi yet, here’s your excuse to buy it. Add spaghetti and cook according to package directions. Reserve 1/4 cup of the water, then drain the pasta and rinse well with cold water. Serve topped with cilantro, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
Sweet chunks of pineapple create the foundation for this incredibly refreshing mocktail. Serrano pepper and fresh ginger lend a kick of heat to balance the sweetness. Be sure to use a ripe pineapple to get the most flavor. Photo: Ali Redmond Ripe pineapples should have a firm shell, but be slightly soft when squeezed. Strain the mixture through a fine-mesh strainer; discard solids. Fill a 12-ounce glass with ice. Add about 1/3 cup of the strained juice....
This single-skillet supper is a quick ticket to rich and full flavors. Don’t shake the coconut milk before opening it; you want to keep the thick cream layer separated. Bring to a boil over medium-high heat. Photo: Jennifer Causey Styling: Claire Spollen Add remaining coconut milk, sugar, fish sauce and red pepper; bring to a boil. Cook 2 minutes, stirring constantly. Add bell pepper and onion; reduce heat to medium, and simmer 4 minutes....
Tare (pronounced TAH-REH) is the concentrated flavor base for ramen. Add the tare to the bottom of your bowl, then stir in hot broth. To make ahead Refrigerate for up to 2 months. Photo: Eric Wolfinger Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
