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These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate. Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined....

This shrimp gets its kick from Cajun seasoninga zesty blend of paprika, cayenne pepper and garlic powder. Pulse 1 pound fresh cauliflower florets in a food processor until chopped into rice-size pieces. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Reduce heat to medium; flip shrimp. Cook, undisturbed, until cooked through, about 1 minute. Transfer to a large bowl....

Drain, rinse and place in a large bowl. Add bell pepper, snow peas and 2 tablespoons each basil and mint. With the motor running, slowly drizzle in 4 tablespoons oil. Photo: Jacob Fox Set aside 2 tablespoons of the dressing. Toss the remaining dressing with the couscous and vegetables to coat. Heat the remaining 1 tablespoon oil in a large skillet over high heat. Pat shrimp dry and sprinkle with the remaining 1/4 teaspoon pepper....

Skip greasy takeout and try this easy stir-fried green beans recipe. Heat oil in a wok or large skillet over medium-high heat. Add beans, ginger and garlic; cook, stirring, until fragrant, about 1 minute. Sprinkle with sesame seeds. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers. Cut the block into 1-inch cubes. Heat oil in a Dutch oven over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add mushrooms and cook until slightly soft, 2 to 3 minutes....

This tomato sauce gets its heat from Calabrian chiles. Find them whole or chopped packed in jars near the pickles in well-stocked grocery stores. If you don’t have any, just a bit of crushed red pepper will do the trick. Photo: Jacob Fox Serve over polenta, mashed potatoes or pasta. Stir in carrot, onion and garlic. Season beef with the remaining 1/2 teaspoon salt and pepper and add to the slow cooker....

These tuna wraps were inspired by spicy tuna sushi rolls. Combine rice and vinegar in a small bowl. Spread one-fourth of the tuna mixture over a wrap. Top with 1/2 cup rice, 3/4 cup watercress, 4 avocado slices and one-fourth of the carrot matchsticks. Roll up and cut the wrap in quarters or in half. Repeat with the remaining filling and wraps. Serve with soy sauce for dipping, if desired....

This healthy Southwestern chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic. Serve this healthy chicken soup recipe with tortilla chips. Can You Make Chicken Soup Ahead of Time? Yes, you’re able to make this vegetable and chicken soup recipe ahead of time. Prepare the soup through Step 4. Let cool and transfer to an airtight container. Refrigerate for up to 3 days....

Alternatively, pesto adds a nutty richness to the soup. Add onion, cover and cook, stirring occasionally, until beginning to brown, about 6 minutes. Add paprika and cook, stirring, for 30 seconds. Add broth, tomatoes, squash, potatoes and beans; bring to a boil. Stir in spinach and vinegar; continue cooking until heated through, 2 to 4 minutes more. Ladle soup into bowls and top with fresh basil or a dollop of pesto....

This chipotle grilled chicken with pineapple and avocado strikes the perfect balance of spicy and sweet. Enzymes in the fresh pineapple help tenderize the chicken breasts in only 15 minutes. it’s possible for you to buy pre-cut pineapple if you prefer, or learnhow to cut a pineapple. Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Cut the pineapple flesh into planks about 1 inch thick and 3 inches long to yield about 2 cups....

Add cabbage; cook, stirring occasionally until slightly softened, about 10 minutes more. Add tomato paste, chipotle, cumin and coriander; cook, stirring, for 1 minute more. Add broth, water, beans and salt. Cover and bring to a boil over high heat. Reduce heat and simmer, partially covered, until the vegetables are tender, about 10 minutes. Remove from heat and stir in cilantro and lime juice. Serve garnished with cheese, yogurt and/or avocado, if desired....

Cook pasta according to package directions. Combine spinach and 1 tablespoon water in a large saucepan over medium heat. Cook, stirring occasionally, until just wilted, about 2 minutes. Photographer: Antonis Achilleos, Prop Stylist: Kay Clarke, Food Stylist: Emily Nabors Hall Transfer to a small bowl. Add cream cheese and milk to the pan; whisk until the cream cheese is melted. Add Parmesan, garlic powder and pepper; cook, whisking until thickened and bubbling....

This creamy soup captures the essence of spinach-artichoke dip perfectly. A touch of lemon juice adds a refreshing zing. Heat oil in a large pot over medium heat. Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Add onion; cook, stirring often, until softened and slightly translucent, about 4 minutes. Add garlic; cook, stirring often, until fragrant, about 1 minute. Add broth and artichoke hearts; stir to combine....