Stress Might Be Causing Chronic Inflammation in Your Body—Here's What You Can Do About It

Prolonged anxiousness can lead to unhealthy outcomes for your body and mind. Here’s how your body responds to fear, and how to manage the response. Stress is a normal occurrence that everyone experiences, and it is triggered by a stressor or perceived threat. This triggers the immediate release of adrenaline and an increase in cortisol. Issues arise when the stressor sticks around and the stress response continues. The long-term effects from inflammation are harder to see, yet they are much more pronounced in the body....

April 20, 2025 · 2 min · 315 words · Erik Smith

Struggling with Lower Back Pain? This One Simple Habit Can Help, According to a New Study

Slip on your walking shoes and lets go! If youve ever had low back pain, you know how limiting it can be. And youre not alone. Women are more likely to experience back pain than men40.6% versus 37.2% respectively. And back pain is expensive. Lets take a closer look. How Was This Study Conducted? Participants were chosen based on criteria related to back pain and current exercise status. Nonspecific means that there was not a specific diagnosis for the back pain....

April 20, 2025 · 3 min · 467 words · Melissa Bauer

Study Finds Physical Activity, Not Weight Loss, Is Key to Reducing Health Risks

(Those categorizations rely on thebody mass index system. Manyleading causes of death, includingheart disease, are tied to an individual’s weight. And then there you are back at square one. Photo: Getty Images / Tatsiana Volkava “The weight-loss message is not, and has not been, working,” Gaesser toldWebMDin December. “The health benefits of exercise and diet are largely independent of weight loss.” It also decreases the risk of heart disease by as much as 40%....

April 20, 2025 · 1 min · 173 words · Hannah Hernandez

Stuffed Cabbage Soup

You’ll love this easy cabbage soup. It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. We love to make thisStuffed Cabbage Soupwhen were craving an easy-to-make, cozy meal. Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster Read on for the recipe below as well as tips and suggestions for making it your own! How to Make Stuffed Cabbage Soup 1....

April 20, 2025 · 2 min · 418 words · Sara Bray

Stuffed Eggplant with Couscous & Almonds

Smoky almonds, meaty eggplant and whole-grain couscous with herbs make this meal plenty satisfying. Harissa gives the creamy sauce a little kick. Combine 2/3 cup water, couscous and 1/8 teaspoon salt in a small saucepan. Bring to a boil over high heat. Remove from heat, cover and set aside. Grill the eggplants, flipping once halfway, until charred and tender, 10 to 12 minutes. Let cool for 5 minutes. Meanwhile, mash garlic with the remaining 1/8 teaspoon salt on a cutting board with a fork....

April 20, 2025 · 1 min · 174 words · Joseph Carson

Stuffed French Toast

Fill each pocket with about 1 tablespoon of the cream cheese mixture (see Tips). In small bowl, combine egg whites, egg, milk, vanilla and apple pie spice. Lightly coat nonstick griddle with cooking spray; heat over medium heat. Dip stuffed bread slices into egg mixture, coating both sides. Place bread slices on hot griddle. Cook about 3 minutes or until golden brown, turning once. Meanwhile, in small saucepan, heat 1/2 cup spreadable fruit until melted, stirring frequently....

April 20, 2025 · 1 min · 128 words · Shelby Ware

Stuffed Lobster Tails

These stuffed lobster tails are filled with a rich combination of lobster and crab. The addition of panko on top adds a nice crunch. This easy lobster tail recipe is perfect for a special anniversary or celebration. Photography / Caitlin Bensel, Styling / Ruth Blackburn / Christine Keely So why not include this dish at your Thanksgiving celebrationor any time of year you want a special dish? The stuffing gains a crisp exterior under the broiler while maintaining its moist interior....

April 20, 2025 · 2 min · 299 words · Jerome Hoffman

Stuffed Pepper Skillet

Earthy, sweet bell peppers take the spotlight, softening just enough while still retaining their delightful crunch. Ground beef packs in the protein and can easily be swapped out for ground turkey or crumbled tofu. Precooked brown rice completes this hearty dish. Photo:Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines Check out our expert tips and tricks to make this meal-prep-friendly recipe this week. Heat oil in a large ovenproof skillet over medium-high heat until shimmering....

April 20, 2025 · 1 min · 189 words · Misty Garrett

Stuffed Potatoes with Salsa & Beans

This recipe is just as delicious with sweet potatoes in place of russets. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly. Pinch the ends to expose the flesh. Top each potato with some salsa, avocado, beans and jalapenos. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

April 20, 2025 · 1 min · 88 words · Leroy Dennis

Stuffed Sweet Potato Casserole for Two

Prick sweet potato all over with a fork. Place on a baking sheet and bake until tender when pierced with a knife, 45 to 50 minutes. Switch oven to broil. Broil until the marshmallows are browned on top, 1 to 2 minutes. Top with pecans before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

April 20, 2025 · 1 min · 69 words · Bonnie Lamb

Stuffed Zucchini with Black Beans, Corn and Poblano Pepper

Who says vegetables have to be boring? Spice up your dinner with this stuffed zucchini recipe with Poblano pepper, black beans, and corn. Trim ends of zucchini; cut each zucchini in half lengthwise. Using a melon baller or a small measuring spoon, scoop out and discard pulp, leaving 1/4-inch-thick shells. Place zucchini shells, cut sides up, in a shallow baking pan. In a large nonstick skillet, heat oil over medium heat....

April 20, 2025 · 1 min · 170 words · Shelly Branch

Stuffing and Dressing Are Not the Same—A Chef Explains the Difference

Both are words for the bready side dish most notably served at Thanksgiving, but is there a distinction? Though my Great Aunt Carol passed years ago, Thanksgiving still reminds me of her. Our Thanksgivings were conventionally Italian American, with deep pans of rigatoni and focaccia alongside theturkeyandcranberry sauce. But hold up: Whether were talking stuffing or dressing, where do these names come from? And why dont we just call them the same damn thing?...

April 20, 2025 · 2 min · 300 words · Jason Green

Succotash with Fried Okra

Place the peas in a large pot, cover with water and bring to a boil over high heat. Meanwhile, heat avocado (or canola) oil in a large skillet over medium-high heat. Add okra and cook, turning as needed, until browned and tender, about 5 minutes. Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf Transfer to a plate and keep warm. Add butter and olive oil to the skillet. Add onion; cook, stirring frequently, until browned on the edges, about 3 minutes....

April 20, 2025 · 1 min · 155 words · Amy Proctor