This chili is high on antioxidants and packed with flavor, so enjoy it any time of year. Keep reading for our expert tips on how to prep your sweet potatoes, smart ingredient substitutions and more! Add 2 1/2 cups water and bring to a simmer. Photographer: Antonis Achilleos, Prop Stylist: Kay Clarke, Food Stylist: Emily Nabors Hall Reduce heat and simmer until slightly reduced, about 5 minutes. Remove from heat and stir in 1/2 cup chopped cilantro....
This satisfying vegetarian chili for two is studded with black beans and sweet potatoes. Serve with some warmed corn tortillas and tossed salad with orange segments and avocado. This recipe was adapted from our popularSweet Potato & Black Bean Chilito serve two instead of four. Reduce heat to maintain a simmer and cook until slightly reduced, about 4 minutes. Remove from the heat and stir in cilantro. Tips Make Ahead Tip: Cover and refrigerate for 2 days....
This sweet potato and turnip mash is fragrant with fresh sage. Bring to a boil. Return the vegetables to the pan and keep covered. Heat butter in a small skillet over medium-high heat. Pour the sage and butter over the vegetables and smash with a potato masher. Stir in salt and pepper and serve. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
Look for large, straight sweet potatoes to make the longest veggie noodles. Using a spiral vegetable slicer or julienne vegetable peeler, cut sweet potatoes lengthwise into long, thin strands. You should have about 12 cups of “noodles.” Reserve 1/4 cup of the cooking water, then drain. Return the noodles to the pot, off the heat. Heat oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute....
Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch! Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets. Cool on the pans for 30 minutes before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
Lightly coat a 9-by-13-inch baking pan with cooking spray. Transfer to the prepared pan; use a spatula to spread evenly. Sprinkle cake mix evenly over the sweet potato mixture. Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf Drizzle butter over the cake mix, making sure minimal dry spots remain. Sprinkle pecans, graham cracker crumbs and oats evenly over the top of the cake. Let cool at room temperature for 15 minutes before serving....
Look for them in the produce department of your supermarket. Place near the stove. Heat a large wok or skillet over high heat until hot. Swirl in 1 teaspoon oil. Add eggs and cook, without stirring, until set on the bottom, 30 to 45 seconds. Flip over and cook until completely set, about 30 seconds more. Transfer to a cutting board and slice or chop. Swirl the remaining 1/4 cup oil into the wok (or skillet)....
This multicolored galette is a fun twist on the classic dish made with white potatoes. The bottom bakes to a potato-chip crisp with a caramelly sweetness, while the interior becomes melt-in-your-mouth rich. Liberally brush the bottom and sides of an 8-inch cast-iron skillet with some of the mixture. Using a mandoline, thinly slice sweet potatoes about 1/16 inch thick. Arrange one-fourth of the potatoes in concentric circles in the pan, overlapping the slices and alternating colors....
These simple yet satisfying quesadillas are layered with mashed sweet potatoes, red onion and serrano pepper. Pepper Jack cheese adds mild heat, while cumin and oregano provide earthy balance. Serve topped with plain strained yogurt and lime wedges, if desired. Photo: Ali Redmond Add sweet potato and cook, covered, until fork-tender, about 5 minutes. Drain and mash with a pestle or potato masher until completely smooth. Meanwhile, heat oil in a large nonstick pan over medium heat....
Place sweet potatoes in a large saucepan; add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium; simmer, undisturbed, until fork-tender, 10 to 12 minutes. Photo: Fred Hardy Drain the sweet potatoes and return to the pan. Remove from heat and mash with a potato masher until mostly smooth. Stir in sour cream, butter and 1/4 teaspoon salt. Whisk cornstarch and broth in a small bowl; set aside....
The gremolata brings freshness and brightness to complement the soup. Stir in broth, sweet potatoes and 1/4 teaspoon salt. Bring to a boil over medium-high heat. Photo: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee Divide the soup among 4 bowls and top with the gremolata. Tip For the best flavor, toast nuts before using in a recipe. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
Serve with your favorite hot sauce. Add sweet potatoes and season with 1/4 teaspoon salt. Cook, stirring often, until lightly browned and softened, 8 to 10 minutes. Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat Add broccoli and 1 tablespoon oil; cook, stirring occasionally, until softened, 3 to 5 minutes. Add spring onion (or scallion) whites and garlic; cook, stirring, for 1 minute....
These hearty kale salads hold up well for 4 days, making them perfect for meal-prep lunches. To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before serving. For a delicious vegan option, swap in roasted tofu for the chicken breast (see Associated Recipes). Photo:Ali Redmond Toss sweet potatoes with oil, salt and pepper in a large bowl. Arrange the sweet potatoes in a single layer on the prepared baking sheet....
