The #1 High-Protein Ingredient to Add to Your Soup, According to a Dietitian
Cheers to chicken, the most versatile protein. Heres how to add it to your recipes. EatingWell For most of my life, I typically only ate soup when I was feeling under the weather. Photo:EatingWell Noodle-packed Vietnamesephoand collagen-rich Japaneseramenwere go-tos, but only when I had a cold. When I initiallylost 30 poundsa decade ago, I did some of it with protein powder mixes. Its the protein that comes to mind as being most versatile, Tepper says....