The Cheap & Healthy Protein You Should Always Have in Your Freezer for Quick Meals
Freezing tofu makes it last longer, absorb more sauce and have a meatier texture. To be clear, I am not avegetarian. I had a long stint withveganismlate in high school and early in college. That being said, I still try and work in a few plant-based days each week. It’s not always Meatless Monday, but it usually is somethingquick and easy. There are so many recipes with tofu that I love....