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This easy pasta recipe is a weeknight dinner lifesaver. While shelf-stable pesto will work here, we prefer the fresh flavor and more vibrant color of refrigerated pesto. Look for it in the refrigerated section of your supermarket, near the fresh pasta and marinara sauce. Ingredients 6ounceswhole-wheat fusilli pasta 3cupssmall broccoli florets(6 1/2oz.) 2cupsshredded cooked turkey or chicken(8oz.) Add pasta; cook for 3 minutes less than package directions. Drain and return the pasta and broccoli to the pot....

Serve with Shanxi mature vinegaror gyoza, teriyaki or soy saucefor dipping. Add some chile crisp for a little heat if you like. Over talk, over conversation, over shared work. Photo:Christine Ma Stuffing, shaping, then freezing or cooking add hours more. But, as we all learn in adulthood, home is what yourfamilymakes it. I never mastered the art of from-scratch dumpling-making. Christine Ma I don’t roll dough out well nor evenly and my pleats are equally varied and sloppy....

Hollowed-out baguettes hold a satisfying combo of tart apples, creamy Brie and protein-rich shredded turkey. Cut baguette crosswise into 4 sections. Cut each section in half lengthwise. Remove the soft inner portion of bread, leaving a 1/4-inch-thick shell. (Reserve the inner bread for another use.) Top the bottom pieces of bread with lettuce, turkey, Brie and the apple slices. Spread mustard on the top pieces and set one on each sandwich....

Need to use up leftover turkey from the holidays? Make this low fat casserole. It’s made with brown rice and lots of vegetables. Stir in flour, salt, thyme and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, turkey and 1/4 cup of the Parmesan cheese. Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, in a 350 degrees F oven for 20 minutes....

Photographer: Brie Goldman, Food Stylist: Holly Dreesman TheseTurmeric & Ginger Shotsjust might replace your morning OJ. These shots are warm and comforting while providing an energizing antioxidant-rich zing. Ginger root should also be firm and easy to snap. Photo:Photographer: Brie Goldman, Food Stylist: Holly Dreesman The skin should not be wrinkled or tough, and you should be able to scrape it easily. Additionally, it should have a pleasantly spicy aroma....

These chicken salad wraps are packed with ingredients that help reduce inflammation. When ready to serve, thinly slice avocado. Top 1 tortilla with 12 cup spring mix and one-quarter of the sliced avocado. Photo:Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley Top with about 12 cup chicken mixture. Repeat with the remaining tortillas, spring mix, avocado and chicken mixture. Slice the wraps in half crosswise to serve....

Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Read on to find out how their Upcycling Kitchen project is helping supplement food availability in Detroit communities. Toss with cooked pasta or drizzle over roasted potatoes or root vegetables. Containers of yogurt and packages of mixed fruit cups mingle with vegan “meats” and sauerkraut pierogi. Photo: Brittany Conerly When the gates open at 10:30 a.m., people file in. Their first stop is the loose groceries, as fresh veggies, fruits and milk are popular items....

We love free tips from Marthajust not this one. We have to assume that instinct is what got the best of Martha Stewart over the weekend. “Do you know the ripe avocado trick? Photo: George Pimentel/WireImage/Getty Images ?,” Stewart asked in her caption. “When ripe, avocados will stay perfectly in a bowl of water in the refrigerator. These were two weeks old!!!!” If that reality sounds too good to be true, your instincts are right on the mark....

This twice-baked potatoes casserole has all the classic fixings in a creamy, smooth casserole. It can be prepped ahead of time, making it perfect for your next big gathering. Can I Microwave the Potatoes? Photographer: Antonis Achilleos, Food Stylist: Karen Rankin, Prop Stylist: Christine Keely Yes, you’re able to! Microwave on High until tender, about 20 minutes. Should I Peel the Potatoes? Photographer: Antonis Achilleos, Food Stylist: Karen Rankin, Prop Stylist: Christine Keely...

This no-fuss recipe nods to classic sweet potato casserole and adds a festive touch to any Thanksgiving table. If youre feeding it to a crowd, it easily doubles. Line a large baking sheet with foil. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf Pierce sweet potatoes all over with a fork, then coat with cooking spray. Place on the prepared baking sheet. Bake until a paring knife inserted into the center meets no resistance, about 45 minutes....

This classic and comforting dish is easy to make on a busy weeknight. Serve this casserole with your favorite toppings, like shredded lettuce, olives or tomatoes. Add flour, stirring until smooth. Stir in tomato sauce, broth, chili powder, cumin, oregano and cinnamon. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more; set aside. Coat a 2-quart rectangular baking dish with cooking spray. Spread 1/3 cup of the tomato sauce mixture on the bottom of the prepared baking dish....

In this healthy vegetarian pasta recipe, using the tastiest possible ingredients is key. That’s why we opt for the richer flavor of whole-milk ricotta over part-skim. Pair with a big green salad and a bottle of chilled rose for a summer meal on the deck. Combine tomatoes, vinegar, garlic and salt in a large bowl. Set aside to marinate. Cook pasta according to package directions. Reserve 1/2 cup pasta water, then drain....