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We Asked 3 Chefs How to Make the Best Egg Salad—They All Said the Same Thing

A simple dish becomes even better when you treat the ingredients properly. Photo: Fred Hardy. When done right, egg salad is delicious. Photo:Photo: Fred Hardy. EatingWell design. When the yolks turn greenish or the whites become rubbery, the texture and flavor suffer. Once the water is boiling, she lowers the heat to a simmer for 10 minutes. After that, she immediately drops the eggs into an ice bath to cool before peeling....

We Asked 3 Chefs the Best Brand of Peanut Butter—They All Picked the Same One

Peanut butter from Skippy is the unanimous favorite. Heres how they use it. Design elements: Getty Images. Photo:Design elements: Getty Images. EatingWell design. Key Takeaways For many of us, peanut butter is one of our first favorite foods. PB&Js are about as simple and solid a brown-bag lunch as we can imagine. The tasty, economical spread is an everyday staple in many households. And its also a favorite ingredient among chefs....

We Asked 3 Chefs the Best Way to Cook Cabbage—They All Said the Same Thing

Transform humble cabbage into a star side (or main!) dish with this chef-approved cooking method. Photo: Jen Causey. Photo:Photo: Jen Causey. EatingWell design. Cabbage might bethe most underappreciated vegetablein our produce drawers. What culinary magic can transform this humble ingredient into irresistible dishes? The one thing they heartily agreed on was that cabbage, prepared in many ways, wasanything but boring! Saute means quickly cooking food in oil or fat over relatively high heat....

We Asked 3 Chefs the Secret to the Best Tuna Salad—They All Said the Same Thing

Its easier than you think and doesnt require making homemade mayo. Photo: Jen Causey. Its safe to say that there is no shortage of tuna salad recipes on the internet. Photo:Photo: Jen Causey. EatingWell design. Is homemade mayonnaise the key? Or is it diced pickles? After polling several chefs, it turns out that it starts with the tuna itself. Tuna in water also usually has a stronger fish flavor, but olive oil really mutes that down....

We Asked 3 Chefs Their Favorite Vegetable. They All Said the Same One

Yet, many peoplemyself includedget stuck in a rut, rotating the same ones on repeat. Root vegetables like carrotsand potatoes get a lot of love, but beets tend to get overlooked. There is evidence that beets may lower blood pressure and reduce cancer risk. Photo:EatingWell I love the versatility behind them. Its this versatile quality that makes beets an ideal choice for use in bothsweet and savory recipes. I use beets in desserts, such as a beet cheesecake, and in savory dishes, like soups....

We Asked 3 Chefs Their Favorite Winter Squash—They All Said the Same One

Move over, butternut! Chefs are raving about kabocha squash. Find out why this nutrient-packed gourd is perfect for soups, roasts and even desserts. Photo:Lew Robertson, Creativ Studio Heinemann, pjohnson1, Image Professionals GmbH, LauriPatterson They’re not just meant for creamy soups, though. With so many varieties available, how do you separate the good from the meh? We reached out to three chefs who know their way around a pumpkin patch. And when it comes to winter squash, they all agreed, kabocha is a top-notch pick!...

We Asked 4 Chefs the Best Way to Cook Broccoli—They All Said the Same Thing

Give your broccoli a high-heat treatment to unlock its complexity. Recipe photo: Jen Causey. When it comes to winter veggies, broccoli may just be the ultimate star. Photo:Recipe photo: Jen Causey. EatingWell design. Its delicious when tossed into asalad, mixed withpasta, pureed into asoupor just simplyroasted. But with so many potential preparations, how can you make this cruciferous veggie shine? Why Char Your Broccoli? Whats the Best Way to Char Broccoli?...

We Asked 4 Chefs the Best Way to Cook Carrots—They All Said the Same Thing

Hint: The method takes a little patience, but the results are worth the wait. Chefs Favorite Way to Cook Carrots Carrots are one of my absolute favorite vegetables. Finally, its finished with cashews, pistachios and raisins and best enjoyed warm, says Chauhan. Photo:EatingWell design. The celebrity chef isnt the only one praising the slow cooking method. We continue to cook them until the glaze thickens and the carrots are tender....

We Asked 4 Dietitians to Name the Best High-Fiber Snack—They All Said the Same Thing

It can be sweet, savory or even spicy! Photo: Heami Lee. Lately, it seems like were all on a mission for the perfect snack. Photo:Photo: Heami Lee. EatingWell design. Something to power you through back-to-back meetings, fuel your workout or satisfy those late-night rumblings. Of course, you also want it to be satiating. Well, we have good news for you. According to dietitians, a fiber-rich snack checks off all the boxes....

We Asked 4 Etiquette Experts the Rudest Thing You Can Do at the Thanksgiving Table—They All Said the Same Thing

This ubiquitous gear doesnt belong at the Thanksgiving dinner table. Eating Well/Getty Images Thanksgiving is a holiday that celebrates togetherness, being grateful andeating delicious food. Why Is Etiquette Important? Photo:Eating Well/Getty Images Etiquette goes beyond knowing which fork to use. Read on to find out why and what other behaviors are best avoided. Etiquette experts say one of those places is at the Thanksgiving table. Sharing a meal is about togetherness, and a cellphone is a disruption and a distraction....

We Asked 5 Chefs to Name the Best Potato for Mashed Potatoes—They All Said the Same One

With these spuds, youll have creamy and fluffy mashed potatoes every time. This Thanksgiving standby is deceptively riffable. Yukon Gold potatoes, which are creamy, buttery, and easy to track down. Photo:Getty Images Heres why these chefs wont make mashed potatoes without em. Why Yukon Gold Potatoes? Yukon Gold potatoes are medium sized and round, with thin skin and yellow flesh. That starch content is key to getting a fluffy texture in your potatoes, Ramirez explains....

We Asked 5 Dietitians How to Choose the Healthiest Peanut Butter—They All Said the Same Thing

Because sometimes less is more. Plus, its quick, easy, healthy and delicious! Look for products that contain peanuts as the first ingredientor even the only ingredient! Photo:EyeEm Mobile GmbH / Getty Images saysAmanda Blechman, RDN, CDN, director of nutrition and scientific affairs at Danone North America. This separation is completely normal and natural. Yet, some manufacturers addextraoil to prevent this separation and extend shelf life. So, theyre the last thing you need in your jar....

We Asked 7 Dietitians If You Should Restrict Your Kids' Halloween Candy, and They All Said the Same Thing

Your kids deserve those memories too! You may be surprised to hear this, but my RD colleagues dont either. Here are a few reasons why. Photo:Getty Images One thing dietitian moms know is that kids are smart. Shed then dole out a little candy each day. What parent wants more drama around the house? It seems like a logical strategy, but ultimately it tends to backfire. For Halloween and the following week, allow your kids to choose the candy they want....