What You Need to Know about Intermittent Fasting for Women

Intermittent fasting boasts many benefitsbut could it do more harm than good for women? But are the benefits real? And is it safe? Getty Images The restrictive nature of the diet can also spiral into disordered eating. Getty Images What Is Intermittent Fasting? Intermittent fasting (IF) is a pattern of eating which alternates periods of fasting with periods of eating. There are three main methods: time-restricted, modified and alternate-day fasting....

April 20, 2025 · 2 min · 299 words · Crystal Moreno

What You Need to Know About Tajín, the Mexican Seasoning That Goes with Everything

If you press links we provide, we may receive compensation. That’s whereTajin Clasico Seasoningcomes in. Tajin isn’t new-it was invented in Mexico in 1985, and it entered the U.S. market in 1993. Featured Recipe:Mexican Street Corn People who love Tajin really, really love it. I have a friend who carries a bottle in her purse. (Tajin makes tiny purse-sized bottles because they know.) The difference between Tajin and regular chile powder is that Tajin is saltier and more acidic from the lime....

April 20, 2025 · 2 min · 249 words · Brittney Jones

What Your Food Dreams Can Tell You About Your Health, According to a Dream Expert

Diving into the meaning of your dreams might help you learn more about your life while awake. Consider this your starter pack for decoding it all. Cheung points to Stephen King (“an incredible source of creativity”) as an example. Photo: Getty Images The movieInceptionwas the result of director Christopher Nolan’s dream. Google was inspired by Larry Page’s dream. “During his waking conscious state, it seemed impossible. While dreaming, your ego goes away, and glorious things can happen then,” Cheung says....

April 20, 2025 · 3 min · 484 words · Dr. Eric Leblanc

What's That Brown Stringy Stuff in My Avocado, and Is It Safe to Eat?

But the fruit (yepnot a veggie! But the story can change once you get home and slice it open. Most of the time, you’ll find bright green, creamy flesh. Photo: Getty Images But sometimes, even a perfectly ripe avocado will reveal an interior that includes some stringy brown strips. You don’t want to waste your money by tossing it all away, right? What Are the Brown Strips in an Avocado? Those fibrous strips are just the avocado doing its thing to grow up big and strong....

April 20, 2025 · 2 min · 277 words · Shannon Martin

What's That White Coating on My Chocolate—and Is It Safe to Eat?

That white stuff, called bloom, sometimes forms on chocolate. Here’s everything it’s crucial that you know about it. What is that stuff? Photo: Getty Images And is your chocolate still safe to eat? There are two types of chocolate bloomsugar bloom and fat bloom. “When it separates from the rest of the ingredients, the result is fat bloom.” The ideal temperature for storing chocolate is between 65 and 68F, according to Lake Champlain Chocolates....

April 20, 2025 · 1 min · 137 words · Randall Zavala

What's That White Liquid That Comes out of Lettuce When You Cut It?

Don’t be alarmed when sliced lettuce oozes a bit of milky white fluidlactucarium is harmless to your health. Read on to find out what the white fluid is and what steeped lettuce water is all about. What’s the white liquid that comes out of lettuce? Photo: Getty Images / Aniko Hobel It’s slightly bitter and earthy, but fresh-tasting, like lettuce. Next time you slice romaine, look for the white sap, but don’t be alarmed....

April 20, 2025 · 2 min · 312 words · Julie Johnson

What's the Big Deal About Sugar? We Have Your Questions Answered

Looking to reduce the amount of sugar you eat? (Nearly three-quarters of Americans say they are.) Here we explore the big debate on sugar and answer some popular questions. What’s the Big Deal About Sugar?. Human beings are primed to seek sweetness. And we’re eating a whole lot of it. That’s about 17 teaspoons worth, or 68 grams. The Voorhes (Natural sugarsfound in fruits, vegetables and dairy products are not considered added....

April 20, 2025 · 3 min · 520 words · Stacy Perry

What's the Difference Between a Convection Oven and an Air Fryer?

Air fryers and convection ovens have a few things in commonbut not everything. Convection ovens had been around for decades by the time the air fryer came on the scene in 2010. Since then, the air fryer has become a must-have item for home cooks. Photo: Getty Images Here are the similarities and differences between convection ovens and air fryers. These countertop appliances are friendly for small kitchens, and they preheat fast....

April 20, 2025 · 1 min · 151 words · Jennifer Crawford

What's the Difference Between Cannellini and Great Northern Beans?

Beans are the bestthey’re delicious, filling and packed with good-for-you nutrients like vitamins, fiber and protein. White beans, such as cannellini and great northern beans, are wonderful instews,soups,spreadsandsalads. Cannellini and great northern beans are similar, but they do have subtle differences in flavor and texture. Photo: Getty Images Can You Substitute Cannellini for Great Northern Beans and Vice Versa? you’re free to absolutely swap cannellini and great northern beans in recipes....

April 20, 2025 · 1 min · 117 words · Kayla Scott

What's the Difference Between Natural and Added Sugars?

Eating too much sugar is a problem-one that most Americans, unfortunately have. But if you’ve decided to cut back (good job!) Does baking with coconut sugar make a treat healthier? And if you resolve to quit sugar all together, does that include fruit? Valente says natural sugars-found in foods like whole fruit and dairy products-are being consumed with other essential nutrients. But that’s O.K.-they’re brownies after all!

April 20, 2025 · 1 min · 67 words · Carol Foster

What's the Difference Between Natural and Added Sugars? A Dietitian Explains

Trying to cut back on sugar in your diet? Start with this question. Getty Images Key Takeaways Low-sugar! Photo:Getty Images Made with natural sugars! These are all claims you might see on food packages, bloggers recipes or social media. With so many ways to say something hasor does not havesugar, it can all get confusing. So, its tough to know what to do or how to make healthy food choices....

April 20, 2025 · 2 min · 387 words · Kimberly Benitez

What's the Difference Between Refined and Unrefined Coconut Oil?

Also, the method for extracting and processing coconut oil has an impact on flavor and smoke point. There are two main methods for pressing: dry and wet. When buying unrefined coconut oil, you may also see these labels on the product: expeller-pressed and cold-pressed. Photo: Getty Images / AnthonyRosenberg / Helin Loik-Tomson A cold-pressed coconut oil avoids using heat to extract the oil. Unrefined coconut oil has a low smoke point, about 350F....

April 20, 2025 · 2 min · 297 words · Melvin Morgan

What's the Weird White String in Raw Eggs?

Yep, its totally safe to eat. That string is called a chalazapronounced kuh-LAY-zuh. According tothe American Egg Board, eggs actually have two chalazae inside their shell. Photo: Photo by Carlina Teteris via Getty Images In a fresh egg, the chalazae will be especially visibleso don’t feel like you oughta remove them. If your eggs have no chalaza at all, they could be growing stale or be lower quality. ensure there’s a visible chalaza the next time you crack an egg....

April 20, 2025 · 1 min · 93 words · Emily Hurley