Why You Should Keep MSG in Your Pantry, According to Chef Frankie Celenza
EatingWell:What are your top pantry staples? Celenza:Extra-virgin olive oil. I love having sherry vinegar to balance out salt with some kind of acidity. Photo:Tastemade/EatingWell Design Olive oil, sherry vinegar, white wine in the fridge and red pepper flakesI got to have them. It’s worth the extra money, in my opinion. EatingWell:An underrated ingredient every home cook should have on hand? Celenza:Straight MSG … I’m not kidding. EatingWell:Why should people start using MSG?...