Yasai-To-Tofu-no-Misoshiru (Hearty Miso Soup with Vegetables & Tofu)
Miso soup can be enjoyed any time of the day, but it is traditionally a Japanese breakfast soup. you’ve got the option to skip the process of making the dashi and use low-sodium broth instead. Remove the kombu, continue cooking until the water comes to a boil, then remove from heat. Photo: Rick Poon Add bonito flakes and let stand for 2 minutes. Strain the dashi through a fine-mesh sieve into a large glass measuring cup or heatproof bowl....