You Just Got a Dutch Oven—Here Are 17 High-Protein Recipes to Make First

Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup. Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. The leeks provide a savory allium note, while the tomato paste, miso and cumin add bold flavor. Photo: Fred Hardy Poblano peppers and chipotles in adobo add a nice spice and smokiness to the dish. Top with your favorite garnishes, like shredded cheese, yogurt, avocado or lime wedges....

April 20, 2025 · 1 min · 210 words · Michael Booth

You Just Got a Food Processor—Here Are the Recipes You Should Make First

From homemade nut butters to easy dips, afood processorcan create creamy goodness in just minutes. Put your newest kitchen gadget to good use with these easy, tasty food-processor recipes. Try it spread on apple slices or in place of cream cheese on your favorite bagel. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. “Chocomole” Pudding Creamy avocados make this dairy-free and vegan chocolate dessert recipe super-rich....

April 20, 2025 · 2 min · 395 words · Catherine Stewart

You Just Got a Mandoline—Here Are 17 Recipes You Should Make First

Luckily, these recipes are the perfect opportunity to put your new mandoline to work! Once you see how easy it is to use, you might never put that mandoline away! Pistachios add an extra layer of crunch. Photo: Leigh Beisch A sharp chef’s knife works well to slice the Brussels sprouts thinly. A microplane grater is best for finely shredding the goat cheese. The bottom bakes to a potato-chip crisp with a caramelly sweetness, while the interior becomes melt-in-your-mouth rich....

April 20, 2025 · 2 min · 322 words · Jessica Powell

You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes to Make First

If youre looking for inspiration on slow cooker recipes to try, these dishes are great choices. Slow-Cooker Overnight Quinoa Porridge This slow-cooker porridge recipe features quinoa. Quinoa is a gluten-free pseudocereal (its a seed!) Photo:Jason Donnelly that is a nutritional powerhouse and a complete protein. Comforting spices like oregano and thyme build flavor, while Parmesan provides an irresistibly savory finish. Molasses and brown sugar provide sweetness, while tomato, mustard and Worcestershire sauce add savoriness....

April 20, 2025 · 2 min · 287 words · Brittany Morrison

You Just Got a Vitamix—Here Are the Recipes You Should Make First

A Vitamix is one of our favorite kitchen appliances with it’s versatile functions that are easy to use. If you just got your first Vitamix, you’re in luck! Raspberry-Peach-Mango Smoothie Bowl This healthy smoothie recipe is a gateway to the smoothie-bowl craze. Use whatever fruit, nuts and seeds you like best to make it your own. Be sure to use frozen fruit in Step 1 to yield a creamy, frosty base for the toppings....

April 20, 2025 · 2 min · 327 words · Robyn Miller

You Just Got an Air Fryer—Here Are 14 Low-Carb Recipes to Make First

Looking for a light and delicious dish to “fry” up in your new air fryer? Try one of these flavor-packed, low-carb recipes. We make it easy to meet your nutritional goals while enjoying tasty dishes. Photo: Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke Air-Fryer Zucchini Zucchini crisps up nicely in this simple air-fryer zucchini recipe. The interior is creamy and soft without feeling mushy, with the outside remaining crispy....

April 20, 2025 · 2 min · 408 words · Lonnie Holloway

You Just Got an Air Fryer—Here Are 20 High-Protein Recipes to Make First

An air fryer is an excellent addition to your kitchen repertoire. It creates healthy “fried” food in minimal time without the fried mess and calories. Each one of these recipes makes for a filling, flavorful and nutritious dinner main. Photo: Charlotte and Johnny Autry They don’t require a lot of oil to create a deep-fried crispy crust. Serve them with your favorite dipping sauce or alongside roasted veggies. Want to double the recipe?...

April 20, 2025 · 3 min · 457 words · Linda Rogers

You Just Got an Air Fryer—Here Are the Recipes You Should Make First

From appetizers to main dishes, here are our favorite air-fryer recipes to try with your new kitchen gadget. Air-Fryer Onion Rings These air-fryer onion rings are a great alternative to traditional deep-fried onion rings. The homemade dipping sauce adds to the savory flavor and adds a creamy note to counter the crispy coating. Photo: Jacob Fox Maple syrup makes these air-fryer apples just sweet enough. Using your air fryer is a clean and splatter-free way to cook bacon for a small group....

April 20, 2025 · 3 min · 488 words · Dylan Weber

You Just Started a Heart-Healthy Diet—Here Are the Recipes to Make First

Eating for a healthy heart is doable and delicious with these recipes. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce. Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall Mix it up with different flavors of hummus and different types of vegetables depending on your mood....

April 20, 2025 · 2 min · 420 words · Raymond Cordova

You Just Started a High-Fiber Diet—Here Are 25 Recipes to Make First

Try options like our Curried Butter Beans or our Blueberry-Coconut-Walnut Baked Oatmeal for a delicious fiber-rich dish youll love. Enjoy it on its own or serve it over brown rice or whole-grain noodles for a more filling meal. Dates and apricots add natural sweetness to the mixture. Photo:photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle Spinach-Feta Cakes These savory cakes combine plenty of spinach with the tangy creaminess of feta cheese....

April 20, 2025 · 3 min · 588 words · Joseph Martin

You Just Started a Vegetarian Diet—Here Are the Recipes to Make First

If you’re looking to eat a plant-based diet, these vegetarian recipes are a delicious place to start. To make it a full, satisfying dinner, serve over cooked brown rice. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end. Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall Mix it up with different flavors of hummus and different types of vegetables depending on your mood....

April 20, 2025 · 3 min · 437 words · Robert Montoya

You Just Started Eating Meat Again—Here's What Dietitians Say to Expect

If plants have been the focus of your plate, heres what to expect! Eating Well/Getty Images Food is personal. If youre thinking about adding meat back onto your plate, heres what dietitians want you to know first. Photo:Eating Well/Getty Images You may notice these digestive changes as your body adjusts. You May Have More Energy Reintroducing meat into your diet could add some pep to your step. Your Body Composition May Change...

April 20, 2025 · 2 min · 324 words · Melissa Frazier

You Just Started the DASH Diet—Here Are The Recipes To Make First

Mix it up with different flavors of hummus and different types of vegetables depending on your mood. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad. The stuffed cabbage leaves gently bake in a simple tomato sauce. Photo: photography / Caitlin bensel, Food Styling / Emily Nabors Hall This easy stuffed cabbage recipe can be made ahead of time and baked just before serving. Berry-Almond Smoothie Bowl A little frozen banana gives creamy texture to this satisfying smoothie bowl....

April 20, 2025 · 2 min · 268 words · Elizabeth Rodgers MD