You Just Got a Dutch Oven—Here Are 17 High-Protein Recipes to Make First
Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup. Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. The leeks provide a savory allium note, while the tomato paste, miso and cumin add bold flavor. Photo: Fred Hardy Poblano peppers and chipotles in adobo add a nice spice and smokiness to the dish. Top with your favorite garnishes, like shredded cheese, yogurt, avocado or lime wedges....