You Just Started the Mediterranean Diet—Here Are the 24 Dinner Recipes to Make First

Plus, it comes together in minutes, ideal for days when time is in short supply. A quick soy-sesame-ginger dressing completes this salad. Turmeric Chicken & Avocado Wraps These chicken salad wraps are packed with ingredients that help reduce inflammation. Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley Youll fill up with a healthy dose of legumes, dark leafy greens and roasted vegetables. Use classic hummus or experiment with different flavored varieties as the base for this delicious dish....

April 20, 2025 · 3 min · 505 words · Daniel Jones

You Just Started the Mediterranean Diet—Here Are the Recipes to Make First

It all adds up to a dish that’s ready to go into heavy weeknight rotation in your house. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. Or opt for a smoked version, which has the same texture with a more robust flavor. Photo:Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless Serve over brown rice. Serve with whole-wheat couscous. Quinoa & Chia Oatmeal Mix Make your own hot cereal mix with this healthy recipe....

April 20, 2025 · 4 min · 792 words · Jeffrey Garrett

You Just Started the MIND Diet—Here Are 20 Recipes to Make First

Want to try it yourself? Try our Raspberry-Peach-Mango Smoothie Bowl or our Mustard-Dill Grilled Salmon with Vegetables to help you get started. It is also a great way to use convenient canned (or leftover) salmon. Photo:Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Gabe Greco Raspberry-Peach-Mango Smoothie Bowl This healthy smoothie recipe is a gateway to the smoothie-bowl craze. Use whatever fruit, nuts and seeds you like best to make it your own....

April 20, 2025 · 2 min · 335 words · Stacey Hays

You May Start Seeing More Vitamin D Added to Your Favorite Cereal—Here's Why

Looking for a way to add more vitamin D into your diet? The FDA just gave cereal companies approval to increase fortification levels in cereals and grain-based bars. The FDA recently gave cereal companies approval toincrease fortification levelsof vitamin D in your cereal and grain-based bars. Getty Images Up next:What Happens to Your Body When You Take a Multivitamin Every Day

April 20, 2025 · 1 min · 61 words · James Brandt

You Need to Try Katie Lee Biegel's Method For Roasting Salmon From Frozen ASAP

In less than 20 minutes, this super simple dish goes from frozen to absolutely delectable. The only trick is figuring out the very best way to prepare them. To copy Katie, grab your salmon out of the freezer and preheat your oven to 450F. Photo:Sylvain Gaboury/Patrick McMullan via Getty Images (It sounds a little like our highly-ratedPaprika Spice Blend. Once seasoned to your taste, pop the salmon back into the hot oven for about 10 minutes....

April 20, 2025 · 1 min · 125 words · Kevin Lawrence

You Should Avoid Taking This Pre-Workout Supplement, According to New Research

This led to it being used as a pre-workout supplement with the goal of achieving better performance. What Are Ketones? Like a well-oiled machine,carbohydratesare broken down in the body into glucose. Photo: Getty Images Glucose is then used as the body’s primaryand preferredsource of energy. The brain particularly likes glucose. What Is Ketosis? Ketosis can be induced by dietary changes, like fasting or eatinga low-carbohydrate diet, or via ketone supplementation....

April 20, 2025 · 1 min · 144 words · Shelby Watson

You'll Want to Use This Paprika Spice Blend on Everything

Our spice blend features paprika, dried mint, cinnamon and cumin. Use it as a rub for grilled or roasted meat or vegetables. Use it as a seasoning forroasted pork tenderloin,roasted potatoesandroasted vegetables. Photo:Diana Chistruga Or try using it to make a quick vegetable dip or flavorful salad dressing. To make a creamy dip: Combine 2 Tbsp. Cover and refrigerate for up to 5 days. Diana Chistruga Makes about 1 cup dip for 8 servings (2 Tbsp....

April 20, 2025 · 1 min · 163 words · David Taylor

You're Storing Your Olive Oil the Wrong Way—This $10 Solution Is a Total Game-Changer

If you press links we provide, we may receive compensation. This bottle helps slow down the spoilage of your oil. The UV rays from light can actually accelerate the deterioration of the oils quality and flavor. Photo: Courtesy of Brand But regardless of what you buy your olive oil in,this spouted bottle from Aozitais a much-needed accessory. The bottle itself is made with tinted glass, in a fitting green shade....

April 20, 2025 · 1 min · 128 words · Jacob Stephenson

Your "Fresh-Squeezed" Orange Juice May Not Be the Real Deal—Here's Why

Here’s how to pick the healthiest and freshest pop in of orange juice. How healthy is fresh-squeezed orange juice? It’s high in vitamin C and folate, as well aspotassium, an important mineral for heart health. Sounds pretty convincing that we should all be downing our daily OJ, right? However, big companies will often use other similar verbiage that is misleading. “This kills anything harmful, likeE. coliorSalmonella, but leaves live enzymes in the juice,” Sexton says....

April 20, 2025 · 1 min · 180 words · Kelly Hawkins

Your Black Plastic Kitchen Utensils Could Be Harming Your Health—Here’s What To Use Instead

If you tap on links we provide, we may receive compensation. Prioritize your health by cooking with food-safe materials. His findings indicate the risk of brominated flame retardants exposure is lower than previously reported. Photo:Courtesy of Brand. EatingWell design. Despite the reduced risk, we still recommend using non-reactive and environmentally friendly kitchen utensils when possible. If you wash them by hand, they should last you a long time. Theyre also dishwasher-safe and on sale at Amazon forPrime membersfor a limited time....

April 20, 2025 · 1 min · 121 words · Samantha Jones

Your Favorite Packaged Foods May Have Less Salt in the Future—Here's Why

Most Americans are getting too much sodium in their diet. Heres what the FDA is trying to do about it. Virojt Changyencham/Getty Images Salt. Photo:Virojt Changyencham/Getty Images It makes food taste good and is also used as a preservative. Why is sodium being targeted? Heart disease remains the No. 1 cause of death in both men and women. Yet, many risk factors for heart disease are controllableincluding how much sodium you ingest....

April 20, 2025 · 2 min · 324 words · Susan Palmer

Your Food and Coronavirus Questions Answered

During this pandemic, people have been worried about food and COVID-19. There’s no evidence that anyone has contracted the new coronavirus through food. Here are answers to common questions around food and COVID-19. Getty Images / LightFieldStudios Can You Get the Coronavirus Through Food? There’s no known evidence of transmission through food. TheCDCreports that the primary way that COVID-19 spreads is from person to person via respiratory droplets. That method of transmission is not believed to be common....

April 20, 2025 · 2 min · 335 words · Jermaine Gomez

Your Foolproof Guide on How to Cook Spaghetti Squash Perfectly

Find out how to cook spaghetti squash in the oven, microwave and even in your Instant Pot. Plus learn how to roast delicious, crunchy spaghetti squash seeds. And yes, you could even roast and eat the seeds (more on that below). Read on for the best ways to enjoy this versatile winter vegetable. But if you’re not roasting your squash, the time will vary. Keep reading to find out how long to cook spaghetti squash in the microwave and a pressure cooker....

April 20, 2025 · 1 min · 156 words · Aaron Hunter