Tip: Partially freeze the beef for easier slicing. Place in a resealable plastic bag set in a shallow dish. Seal the bag; turn to coat. Refrigerate for 30 minutes, turning the bag once. Bring a large saucepan of water to a boil. Cook linguine for 1 minute less than directed on package. Drain, reserving 1/2 cup of the cooking water. Cook until the water is evaporated, 3 to 4 minutes....
This healthy steak recipe is quick enough for a weeknight dinner and yet impressive enough for a dinner party. Round out the meal with baked sweet potatoes and garlic green beans. Spread the spinach mixture over the steak, leaving a 1-inch border. Tie the steak with kitchen string at 2-inch intervals. Season with salt and pepper. Heat grapeseed oil in a large cast-iron skillet over medium-high heat. Add the steak and cook, turning often, until browned on all sides, about 3 minutes total....
Award-winning writer and editor, Shaun Dreisbach is executive editor of EatingWell. She has also authored several nutrition, cooking and weight-loss books for bestselling authors and celebrity nutritionists. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Sweet cherries complement the tart goat cheese in this easy shaved Brussels sprouts salad. Pistachios add an extra layer of crunch. A sharp chef’s knife works well to slice the Brussels sprouts thinly. Photo:Department: Eating Well, Brand: Eating Well Digital, Source Type: Staff, Photographer: Stacy K. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley A microplane grater is best for finely shredding the goat cheese. Cover tightly and shake vigorously until well combined....
You’ll stay cool all summer long with this easy, 1-ingredient dessert. Grilled corn on the cob. Fresh, juicy watermelon. Photo: Getty Images That said, I’m far from abandoning that side of me that swoons over shaved ice. Gaw demonstrated how to make strawberry shaved ice using just frozen berries and a microplane onTikTokandInstagram. Yep, it’s just that easy. Simply use that microplane to grate frozen strawberries into a bowl, yielding a shaved ice texture....
Throughout her career, Shea has hand-tested and reviewed products across food, home, style and beauty. Formerly, she worked as an assignments lead, a commerce editor, and a beauty writer. Scripps Company brands Simplemost and Don’t Waste Your Money. While there, she championed hands on reviews and product testing. Education BA in English and Women’s and Gender Studies from Mercer University. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....
This dish is packed with flavor and fits perfectly into the Mediterranean diet. Drizzle with 1 Tbsp. of the oil and sprinkle with garlic and 1/8 tsp. Photo:Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless of the salt and black pepper; toss to coat. Transfer to a large rimmed baking sheet; cover with foil. Meanwhile, thaw salmon, if frozen. Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless...
While the chicken and broccoli cook, whip together the simple scallion-ginger sauce. Toss chicken with the remaining 1 tablespoon sesame oil and 1/4 teaspoon each salt and pepper in another bowl. Place the chicken skin-side-down in a single layer on one side of the preheated pan. Roast for 15 minutes. Turn the chicken over and add the broccoli to the other side of the pan. Meanwhile, heat a small skillet over medium-high heat until almost smoking....
One pan = less cleanup. Finished with rosemary and blue cheese, it’s our easyand healthytake on steak frites. Spread evenly on a rimmed baking sheet. Roast for 15 minutes. Toss asparagus with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the bowl. Stir into the potatoes on the baking sheet. Sprinkle steak with garlic powder, rosemary and the remaining 1/4 teaspoon each salt and pepper....
Fresh zucchini and lemon slices top this sheet-pan pizza. Whole lemon slices add bright flavor from the skin and rind as well as acidity from the flesh. Feta and fresh mozzarella cheese add a savory note and add balance to the rest of the flavors. Photo:Photogrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster Meanwhile, stretch pizza dough into a 15-by-10-inch rectangle on a large cutting board covered with parchment paper....
We pairshirataki noodleswith feta and tomatoes in this quick and vibrant dinner recipe. Crumbled feta and Kalamata olives add a briny punch. Sprinkle chicken with 1/4 teaspoon salt. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall Transfer the chicken to a clean cutting board; do not wipe out the pan. Stir in noodles, basil, feta and olives; remove from heat. Slice the chicken on the diagonal. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall...
If you press links we provide, we may receive compensation. Plus, they compare them to pricey styles from Hoka, Nike and New Balance. Our latest find is this$23 pair of sneakersthat has nearly 1,800 positive ratings from Walmart shoppers. Photo:Eating Well Sizes and colors are going fast, so youll want to add them to your virtual cart ASAP. Avia Air Athletic Sneakers Walmart Avias Air Athletic Sneakersare ideal for working out and everyday wear....
This shredded carrot salad makes a delicious side dish. Cinnamon provides spice in the dressing, while lemon juice offers a little tanginess to balance the flavors. If you have a food processor, use it to speed up the process of grating the carrots. Photo: Salima’s Kitchen LLC Add carrots and parsley; toss to coat with the dressing. Serve immediately or refrigerate for up to 4 hours. To make ahead Refrigerate for up to 4 hours....
