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These speedy scallion-ginger salmon cakes are perfect for busy weeknights. Salmon is flavored with refreshing ginger and scallions, while water chestnuts add a crisp bite. The sesame-ginger sauce is creamy and cooling. Photo: Photography / Fred Hardy, Styling / Ruth Blackburn you could cook salmon fillets for these easy salmon cakes or use canned salmon to keep it simple. Cover and refrigerate until ready to use. Add egg, soy sauce and mustard; stir to combine....

Busy week coming up? Nestle chicken meat-side down in the broth. Cook on High for 3 hours or Low for 6 hours. Remove the chicken to a clean cutting board. Discard the skin and shred the meat. Return the chicken to the slow cooker and stir in carrots, lime juice, mint and basil. Equipment 6-quart slow cooker To make ahead Refrigerate for up to 3 days. Tip Look for pungent fish sauce, made from salted fermented fish, with other Asian ingredients....

Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking sheet and bake until the mushrooms are mostly soft, about 10 minutes. Meanwhile, combine spinach and 1 tablespoon water in a large saucepan over medium heat....

If you’re looking for a lighter breakfast, this recipe can serve two. Let cool for 5 minutes, then chop into 1/2-inch cubes. Meanwhile, cook bacon over medium-high heat in an 8-inch cast-iron skillet until crisp. Remove the bacon from the skillet, but leave the bacon drippings in the pan. Add spinach; stir to combine and just wilt, about 1 minute. Make 2 wells in the center of the hash and crack one egg into each well....

Edamame gives this veggie-packed vegan pasta salad a bit of feel-full protein. Serve topped with extra freshly ground pepper, if desired. Add pasta, spinach, tomatoes, edamame, cheese and onion; stir to combine. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. If you have leftover spinach, use it for a simple side salad. Add 1 tablespoon olive oil to pan. Photo: Justin Walker Add onion; cook 8 minutes, stirring frequently. Remove pan from heat; stir in dill, spinach and feta cheese. Cut a horizontal slit through the center of each chicken breast to form a pocket. Stuff each pocket evenly with spinach mixture....

To make ahead, whisk dressing, combine salad ingredients and store separately. Toss the salad with the dressing just before serving. To make it a complete meal, top with grilled chicken or shrimp. Add spinach and strawberries and toss to coat. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. Cook 2 (8-ounce) packages ravioli according to package directions; reserve 13 cup cooking water. Drain the ravioli and toss with 1 tablespoon sun-dried tomato oil. Photo:Jacob Fox, Prop Stylist: Gabriel Greco, Food Stylist: Sammy Mila Heat the remaining 1 tablespoon sun-dried tomato oil in a large nonstick skillet over medium heat. Add 14 cup shallot; cook, stirring occasionally, until softened, about 4 minutes....

Let cool for at least 10 minutes. Process until mostly smooth. Transfer to the large bowl. Add spinach, beans, cabbage, bell pepper, pecans and the cooled sweet potatoes. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring often, until softened, 4 to 5 minutes. Add vinegar and maple syrup; bring to a boil. Stir in salt and pepper. Immediately pour the dressing over the spinach and cucumbers. Toss and sprinkle with cheese and pecans. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

This one-pan recipe is the casserole version of spanakopita! To make it extra creamy, top each serving with a dollop of sour cream. Heat 3 tablespoons oil in a 10-inch ovenproof skillet (preferably cast-iron) over medium heat. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel Add 12 cup onion; cook, stirring, until beginning to brown, about 4 minutes. Remove from heat and let cool slightly, about 5 minutes....

Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a large skillet over medium-high heat. Greg Dupree Stir and continue to cook, undisturbed, until golden brown on the bottom, about 3 minutes. Add spinach and cook, stirring constantly, until the spinach wilts, 1 to 2 minutes. Set aside to cool slightly, about 10 minutes....

All you need are some pantry staples to put this quick recipe together. Tucci: Presley Ann/Getty Images. Key Takeaways WhenStanley Tuccisays something is delicious, we believe him. Photo:Tucci: Presley Ann/Getty Images. EatingWell design. Pasta e Fagioliliterally “pasta and beans"is quintessential Italian comfort food. (And Tucci has his ownmore traditional recipefloating around on the internet.) Tucci’s take onPasta e Fagioliis simple and uncomplicated. But as Tucci knows, the result ismuchmore than the sum of its parts....