This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal.
Heat a large cast-iron skillet over medium-high heat.
Add the steak and cook until charred on one side, about 3 minutes.
Turn the steak over and add oil, garlic, thyme, sage and rosemary.
Transfer the steak to a plate and top with the garlic and herbs.
Add escarole and the remaining 1/4 teaspoon each salt and pepper to the pan.
Cook, stirring often, until the escarole starts to wilt, about 2 minutes.
Thinly slice the steak and serve with the escarole and crispy herbs.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
