Packed with fiber and protein, this bowl will power you through your day.
Ingredients
1 12tablespoonslight brown sugar
12teaspoonsmoked paprika
14teaspoonground fennel seeds
4(1-oz.
Line a baking sheet with parchment paper.
Photo: Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Stir together brown sugar, paprika and fennel in a small bowl.
Place pancetta on prepared baking sheet.
Rub brown sugar mixture evenly on both sides of pancetta slices.
Bake in preheated oven until crispy, 20 to 22 minutes.
Meanwhile, cook quinoa according to package directions.
Heat a lightly greased cast-iron grill pan over medium-high.
Divide quinoa evenly among 4 shallow bowls.
Drizzle the watercress, avocado and tomatoes with oil.
Sprinkle the bowls with salt and pepper.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
