Each head of cauliflower will provide 2 to 3 steaksthe sides tend to crumble.

Line a large baking sheet with foil.

Remove and discard outer leaves of cauliflower heads; trim stems.

the ingredients to make the Panko-Crusted Cauliflower Steaks

Greg DuPree

Reserve the remaining cauliflower for another use.

Arrange the steaks in a single layer on the prepared baking sheet.

Brush the mixture on the top of each cauliflower steak (about 1 tablespoon each).

a recipe photo of the Panko-Crusted Cauliflower Steaks

Greg DuPree

Roast until the cauliflower is fork-tender, about 20 minutes.

Remove cauliflower from oven.

Reduce oven temperature to 400F.

a photo of the cauliflower sliced up

Greg DuPree

Sprinkle each steak evenly with the panko mixture; gently pressing to adhere.

Roast until the panko is golden brown, about 5 minutes.

Drizzle the cauliflower steaks with the remaining 1 tablespoon oil.

a photo of the topping being placed onto the cauliflower

Greg DuPree

Serve with lemon wedges, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a photo of someone drizzling oil onto the cauliflower steaks

Greg DuPree