This baked scallops recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops.
They feel decadent like scallops should, thanks to the tasty lemon-butter sauce.
These tender, sweet morsels cook quickly once you pop them in a hot oven.
Photographer: Antonis Achilleos, Prop Stylist:Kay Clarke, Food Stylist:Emily Nabors Hall
Scallops are sized by how many equal 1 pound.
Scallops in a bag labeled “U-10” mean there are less than 10 scallops per pound.
Scallops labeled 10/20 mean there are 10-20 scallops per pound.
Photographer: Antonis Achilleos, Prop Stylist:Kay Clarke, Food Stylist:Emily Nabors Hall
If you are buying them frozen, a 10/20 count bag will work.
Look For ‘Dry’ Scallops
What are “dry” sea scallops?
They are scallops that haven’t been treated with STP (sodium tripolyphosphate).
Photographer: Antonis Achilleos, Prop Stylist:Kay Clarke, Food Stylist:Emily Nabors Hall
STP is an additive that can make seafood appear fresher.
You don’t need a knifeit comes off easily by hand.
If you’re using previously frozen scallops, ensure they are fully thawed before cooking.
Photographer: Antonis Achilleos, Prop Stylist:Kay Clarke, Food Stylist:Emily Nabors Hall
To thaw scallops, let them sit in the refrigerator overnight and plan on using them within 24 hours.
Should You Rinse Scallops before Cooking?
It’s always a good idea to gently rinse scallops under cold running water to remove any grit.
Photography: Caitlin Bensel, Prop Styling: Claire Spollen, Food Styling: Torie Cox
Pat them dry with paper towels before cooking.
What Is the Best Cooking Method for Scallops?
There are several ways to cook scallops.
For this easy recipe, the scallops are baked with a crunchy, golden-brown topping of panko and Parmesan.
Coat the bottom of an 8-inch-square baking dish with 1 tablespoon oil.
Pat scallops dry; arrange them in a single layer in the dish.
Sprinkle the scallops evenly with salt and pepper.
Whisk melted butter, lemon juice and shallot in a small bowl.
Pour the butter mixture over the scallops.
In the same bowl, combine panko, Parmesan, parsley and the remaining 2 tablespoons oil.
Sprinkle the panko mixture evenly over the scallops.
Bake until the scallops are opaque and the topping is golden brown, 10 to 15 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
