We tweaked a few ingredients to make them healthier but just as snatch-the-last-one delicious as the classic version.
Why Ingredients Matter
Canola Oil
Parker House rolls are known for being rich and buttery.
We substituted canola oil for some of the butter to cut back on saturated fatwithout sacrificing tenderness.
Bonus: It has about three times the fiber compared to all-purpose white flour.
Simply dump your packet of instant yeast in a bowl with the other ingredients and mix them all together.
Add egg, milk, 4 tablespoons butter and oil.
Mix on low until a shaggy dough forms, about 1 minute.
Increase speed to medium-low and continue mixing until smooth but still a bit sticky, about 7 minutes.
Preheat oven to 350F.
Coat a 9-by-13-inch pan with cooking spray.
Melt the remaining 2 tablespoons butter in a small bowl in the microwave.
Divide the dough into 4 equal pieces.
On a lightly floured surface, roll one piece of dough into a 12-by-6-inch rectangle.
Drizzle and brush with 1/2 teaspoon of the melted butter.
Fold in half lengthwise and cut into 4 pieces.
Transfer the rolls to the prepared baking dish.
Repeat with the remaining dough.
Brush the rolls with the remaining butter and sprinkle with flaky salt.
Cover and let rest for 15 minutes.
Bake the rolls until golden brown, 25 to 30 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
