Parmesan and breadcrumbs combine for a crispy chicken topping without having to go through the full dredging process.
While your oven’s on, roast some potatoes to serve alongside for a balanced, filling meal.
Add chicken and lemon wedges to the pan.
Photo: Jacob Fox
Brush both sides of the chicken with the remaining 1 tablespoon oil.
Top the chicken with the Parmesan mixture, gently pressing to adhere.
Garnish with fresh thyme and serve with the lemon wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
